Creamy Carrot Cake Smoothie Recipe
A creamy and nutritious Carrot Cake Smoothie that combines fresh carrots, ripe banana, milk, and cinnamon for a deliciously spiced, healthful drink perfect for breakfast or a snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Smoothie
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup chopped carrots (about 2 medium carrots)
- 1 ripe banana
- 1 cup milk (dairy or plant-based)
- 1/2 teaspoon ground cinnamon
Instructions
- Prepare Ingredients: Wash, peel, and chop the carrots into small pieces to ensure smooth blending. Peel the ripe banana.
- Combine Ingredients: Add the chopped carrots, banana, milk, and ground cinnamon into a blender.
- Blend Smooth: Blend all ingredients on high speed until the mixture is smooth and creamy, with no visible chunks of carrot.
- Serve: Pour the smoothie into a glass and enjoy immediately for the best flavor and texture.
Notes
- Use plant-based milk like almond or oat milk to make this smoothie vegan.
- For extra sweetness, add a teaspoon of honey or maple syrup if desired.
- Adding a scoop of protein powder can boost protein content for a more filling drink.
- Chill the carrots beforehand for a colder smoothie without adding ice.
Keywords: carrot cake smoothie, healthy smoothie, carrot smoothie, cinnamon smoothie, breakfast smoothie, blender smoothie recipe
Find it online: https://dylangranv.com/creamy-carrot-cake-smoothie-recipe/
