Creamy Chicken and Spinach Casserole Recipe
A creamy and comforting Chicken and Spinach Cream Cheese Casserole that combines tender chicken, fresh spinach, and a rich blend of cream cheese and mozzarella for a delicious, hearty meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Chicken
- 2 cups cooked chicken, shredded or diced
Vegetables
- 3 cups fresh spinach, chopped
- 2 cloves garlic, minced
Dairy
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
Instructions
- Prepare ingredients: Shred or dice the cooked chicken into bite-sized pieces. Chop fresh spinach and mince garlic cloves to ensure even distribution in the casserole.
- Mix ingredients: In a large bowl, combine the cooked chicken, chopped spinach, minced garlic, softened cream cheese, and shredded mozzarella cheese. Stir thoroughly until all components are well incorporated and the mixture is creamy.
- Transfer to baking dish: Pour the combined mixture into a greased baking dish, spreading it evenly to ensure uniform cooking.
- Bake: Preheat your oven to 350°F (175°C). Bake the casserole for 25-30 minutes, or until the dish is hot throughout and the cheese on top is melted and bubbly, signaling it is ready to serve.
Notes
- For extra flavor, consider adding herbs like thyme or basil to the mixture.
- You can substitute mozzarella with a mix of cheddar or parmesan for a different cheese profile.
- If you prefer, cooked frozen spinach can be used instead of fresh spinach; just make sure to drain well.
- This casserole can be made ahead and refrigerated before baking—just add extra baking time if baking cold.
Keywords: Chicken casserole, spinach casserole, creamy chicken bake, easy chicken dinner, comfort food, baked chicken dish
