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Creamy Chicken and Zucchini Bake Recipe

4.6 from 83 reviews

This Chicken Zucchini Bake is a simple, wholesome casserole combining tender chicken, fresh zucchini, and melted cheese for a satisfying and flavorful meal. Perfect for a quick weeknight dinner, this dish is baked to perfection, allowing the ingredients to meld together beautifully while keeping the chicken juicy and the zucchini tender.

Ingredients

Scale

Chicken

  • 2 cups cooked chicken, shredded or diced

Vegetables

  • 2 medium zucchinis, sliced

Cheese

  • 1 ½ cups shredded cheese (cheddar or mozzarella)

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole evenly.
  2. Prepare the ingredients: Slice the zucchinis and shred or dice the cooked chicken into bite-sized pieces.
  3. Layer the bake: In a baking dish, start by spreading a layer of chicken evenly on the bottom, then add a layer of sliced zucchini on top, and finally sprinkle a generous amount of shredded cheese over it.
  4. Bake the casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden, and the zucchini is tender.
  5. Serve: Once baked, allow the dish to cool for a few minutes before serving. Enjoy this hearty and healthy chicken zucchini bake warm.

Notes

  • You can use a mix of cheeses for added flavor, such as mozzarella and parmesan.
  • For extra seasoning, sprinkle salt, pepper, garlic powder, or Italian herbs before baking.
  • Using pre-cooked chicken speeds up the preparation time.
  • To reduce moisture, salt the zucchini slices and let them sit for 10 minutes, then pat dry before layering.

Keywords: chicken zucchini bake, baked chicken casserole, healthy chicken recipe, zucchini recipes, easy chicken bake