Creamy Chicken Pot Pie Orzo Recipe
A comforting and creamy chicken pot pie inspired dish with tender chicken, tender orzo pasta, mixed vegetables, and a rich cream sauce all combined into a hearty one-pot meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 2 cups cooked shredded chicken
Orzo
- 1 cup orzo pasta
- 2 cups chicken broth
Vegetables
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
Cream
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Cook Orzo: In a medium saucepan, bring the chicken broth to a boil. Add the orzo pasta and cook until tender, about 8-10 minutes, stirring occasionally to prevent sticking.
- Cook Chicken: If not pre-cooked, poach or pan-cook chicken breasts until fully cooked, then shred into bite-sized pieces.
- Combine Ingredients: In the same pot with cooked orzo, stir in shredded chicken, frozen mixed vegetables, butter, and gently heat until vegetables are warmed through.
- Add Cream: Pour in the heavy cream and stir to combine. Simmer gently for 2-3 minutes until the mixture thickens slightly, adjusting seasoning with salt and pepper to taste.
- Serve: Remove from heat and serve warm, optionally garnished with fresh herbs like parsley.
Notes
- You can substitute frozen vegetables with fresh vegetables like peas, carrots, and corn if preferred.
- For a lighter dish, use half-and-half or milk instead of heavy cream, though the sauce will be less rich.
- Leftover cooked chicken or rotisserie chicken works perfectly for a quick meal.
- Add a pinch of thyme or rosemary for extra flavor if desired.
- This recipe is best served immediately as the orzo can absorb too much liquid if left to sit.
Keywords: Creamy Chicken Pot Pie Orzo, chicken orzo recipe, creamy chicken pasta, one pot meal, comfort food
Find it online: https://dylangranv.com/creamy-chicken-pot-pie-orzo-recipe/
