Creamy Chicken Queso Soup Recipe
Chicken Queso Soup is a comforting and creamy soup featuring tender cooked chicken, melted cheese, and a blend of spices simmered in broth and milk for a rich, velvety texture. Perfect as a hearty meal on chilly days or when craving a flavorful bowl of cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
Scale
Chicken
- 2 cups cooked, shredded chicken
Cheese and Dairy
- 1 cup shredded cheese (cheddar or Mexican blend)
- 2 cups milk (whole or 2%)
Broth and Spices
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the chicken: In a large pot, add 4 cups of chicken broth and bring it to a boil. Add the shredded chicken and let it cook for 5-7 minutes until heated through and infused with broth flavor.
- Add milk and cheese: Reduce heat to low and stir in 2 cups of milk, gradually adding 1 cup of shredded cheese while stirring constantly to ensure the cheese melts smoothly into the soup base.
- Season and simmer: Add cumin, chili powder, garlic powder, onion powder, salt, and pepper to the pot. Stir well and let the soup simmer gently for about 10 minutes until it becomes creamy and all the flavors meld together.
Notes
- Use shredded rotisserie chicken for a quick shortcut.
- Adjust the cheese amount to achieve your desired creaminess and flavor intensity.
- For a spicier kick, add diced jalapeños or hot sauce.
- This soup pairs well with tortilla chips or warm crusty bread for dipping.
- To make it gluten-free, ensure your broth and spices are certified gluten-free.
Keywords: chicken queso soup, creamy chicken soup, cheesy soup, easy chicken soup, comfort food
Find it online: https://dylangranv.com/creamy-chicken-queso-soup-recipe/
