Creamy Chinese Peanut Butter Chicken Recipe
A simple and flavorful Chinese Peanut Butter Chicken recipe featuring tender chicken coated in a creamy, savory peanut butter and soy sauce mixture. Perfect for a quick weeknight dinner with a rich, nutty twist on classic Asian flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Scale
Chicken
- 1 lb boneless, skinless chicken breasts
Sauce
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 1 tablespoon honey (optional for sweetness)
- 1 teaspoon minced garlic
- 1 teaspoon grated fresh ginger
- 2 tablespoons water (to thin sauce as needed)
Instructions
- Prepare the Chicken: Cut the chicken breasts into bite-sized pieces for even cooking and better sauce coverage.
- Cook the Chicken: Heat a non-stick skillet over medium heat. Add a small amount of oil and cook the chicken pieces until they are fully cooked through and golden on the outside, about 6-8 minutes.
- Make the Peanut Sauce: In a bowl, whisk together the peanut butter, soy sauce, minced garlic, grated ginger, honey (if using), and water until smooth and creamy.
- Coat the Chicken: Once the chicken is cooked, reduce the heat to low and pour the peanut sauce over the pieces. Stir well to coat all the chicken evenly. Simmer for 2-3 minutes to allow the flavors to meld.
- Serve: Remove from heat and serve immediately with steamed rice or vegetables for a complete meal.
Notes
- Use creamy peanut butter for a smoother sauce, or chunky for added texture.
- Adjust the amount of water to get your preferred sauce consistency.
- Add chili flakes or sriracha for a spicy kick.
- Garnish with chopped scallions or sesame seeds for extra flavor and presentation.
- This dish pairs well with steamed rice or stir-fried vegetables.
Keywords: Chinese, peanut butter chicken, chicken recipe, Asian cuisine, quick dinner
