Creamy Chocolate Greek Yogurt Recipe
A delicious and healthy dessert or snack option, Chocolate Greek Yogurt combines creamy Greek yogurt with rich cocoa powder and natural honey for a smooth, satisfying treat that’s perfect for any time of day.
- Author: Dylan
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
- 1 cup Greek yogurt (preferably full-fat or 2%)
- 2 tablespoons unsweetened cocoa powder
- 1 to 2 tablespoons honey, to taste
- Combine Ingredients: In a medium bowl, add 1 cup of Greek yogurt, 2 tablespoons of unsweetened cocoa powder, and 1 to 2 tablespoons of honey depending on your preferred sweetness level. Using a whisk or spoon, mix all the ingredients thoroughly until the mixture is smooth and uniform in color.
- Serve or Chill: You can enjoy the chocolate Greek yogurt immediately for a fresh and creamy treat, or cover and refrigerate it for about 30 minutes to allow the flavors to meld and the yogurt to chill, enhancing its texture and taste.
Notes
- Use full-fat Greek yogurt for creamier texture and richer flavor.
- Adjust honey quantity to suit sweetness preference or substitute with maple syrup or agave nectar for a different sweetener.
- For extra indulgence, top with fresh berries, nuts, or a sprinkle of chocolate chips.
- Unsweetened cocoa powder is key to avoid added sugars and maintain a strong chocolate flavor.
Keywords: Chocolate Greek Yogurt, Healthy Dessert, Greek Yogurt Dessert, No Bake Chocolate Snack, Healthy Snack