Creamy Coconut Chicken Rice Bowl Recipe
A flavorful Coconut Chicken Rice Bowl featuring tender chicken simmered in a rich coconut milk sauce, served over fluffy steamed rice. This comforting dish combines creamy coconut flavors with warm spices, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Southeast Asian
Ingredients
Scale
For the Chicken and Coconut Sauce
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup canned coconut milk
- 1 tablespoon vegetable oil
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder (optional)
- Salt and pepper to taste
For the Rice
- 1 cup long-grain white rice
- 2 cups water
- Pinch of salt
Instructions
- Prepare the rice: Rinse the rice under cold water until it runs clear. Place the rice, water, and a pinch of salt in a saucepan. Bring to a boil over medium-high heat, then reduce to low, cover, and simmer for about 15 minutes or until the water is absorbed and the rice is tender. Remove from heat and let it sit covered.
- Cook the chicken: While the rice cooks, heat vegetable oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the chicken pieces and cook, stirring occasionally, until they begin to brown, about 5-7 minutes.
- Make the coconut sauce: Sprinkle in the cumin, turmeric, paprika, and chili powder (if using). Stir well to coat the chicken with spices. Pour in the coconut milk and stir to combine. Season with salt and pepper to taste.
- Simmer the chicken: Reduce the heat to low and let the chicken simmer gently in the coconut sauce for 10-15 minutes, or until fully cooked and the sauce has thickened slightly.
- Assemble the bowl: Fluff the cooked rice with a fork and divide it into serving bowls. Spoon the coconut chicken mixture over the rice. Serve immediately and enjoy your creamy and aromatic Coconut Chicken Rice Bowl.
Notes
- You can substitute chicken thighs with boneless chicken breasts if preferred, but thighs yield a juicier result.
- Adjust the chili powder quantity based on your spice preference or omit for a milder dish.
- For added freshness, garnish with chopped cilantro or green onions.
- Use jasmine or basmati rice for more aromatic rice options.
- This dish pairs well with steamed vegetables or a side salad for a complete meal.
Keywords: Coconut chicken, rice bowl, coconut milk, easy dinner, one-pot chicken, creamy chicken curry, coconut sauce
Find it online: https://dylangranv.com/creamy-coconut-chicken-rice-bowl-recipe/
