Creamy Coconut Milk Banana Smoothie Recipe
A refreshing and creamy Coconut Milk Smoothie made with natural banana sweetness, a touch of sweetener, and chilled ice, perfect for a quick and healthy beverage.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup coconut milk
- 1 ripe banana
- 1 tablespoon sweetener (such as honey, maple syrup, or agave syrup)
- 1 cup ice cubes
Instructions
- Prepare Ingredients: Peel the ripe banana and gather the coconut milk, sweetener, and ice cubes to have everything ready for blending.
- Blend Ingredients: Place the banana, coconut milk, sweetener, and ice cubes into a blender. Blend on high speed until the mixture is creamy and smooth, with no chunks remaining.
- Serve: Pour the smoothie into glasses and serve immediately to enjoy the fresh and chilled flavors.
Notes
- You can adjust the sweetness by adding more or less sweetener depending on your taste preference.
- For a thicker smoothie, add more banana or reduce the amount of coconut milk.
- Use full-fat coconut milk for a richer texture or light coconut milk for a lower calorie option.
- To make it vegan, ensure your sweetener is plant-based, such as maple syrup or agave syrup.
- Adding a handful of spinach can boost the nutritional value without changing the flavor significantly.
Keywords: coconut milk smoothie, banana smoothie, healthy smoothie, vegan smoothie, quick smoothie
