Creamy Corn Dip Recipe
Introduction
This creamy and cheesy corn dip is a crowd-pleaser that’s perfect for parties or a simple snack. With just a few ingredients, you can whip up a delicious dish that’s both comforting and easy to make.
Ingredients
- 2 cups corn (fresh, canned, or frozen)
- 8 ounces cream cheese, softened
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) if you plan to bake the dip. In a mixing bowl, combine the corn, softened cream cheese, and shredded cheese until well blended.
- Step 2: Transfer the mixture to a baking dish if baking, then bake for about 20 minutes or until bubbly and lightly golden on top. Alternatively, chill the dip in the refrigerator for at least 1 hour to enjoy it cold.
Tips & Variations
- For added flavor, mix in chopped jalapeños or a pinch of smoked paprika.
- Use a blend of cheeses like pepper jack or Monterey Jack for a spicier dip.
- If using frozen corn, thaw and drain it well before adding to the dip.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat baked dip in the oven at 350°F (175°C) until warmed through, or enjoy chilled if preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned corn for this dip?
Yes, canned corn works well. Just be sure to drain it thoroughly to avoid excess liquid in the dip.
Can this dip be frozen?
It’s best to avoid freezing this dip as the texture of the cream cheese and corn can change. Instead, store it in the fridge and consume within a few days.
PrintCreamy Corn Dip Recipe
A creamy and cheesy corn dip perfect for parties and gatherings, combining sweet corn with rich cream cheese and melted cheese for a delightful appetizer that can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 cups corn kernels (fresh, frozen, or canned)
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
Instructions
- Prepare Ingredients: If using frozen corn, thaw and drain any excess moisture. If using canned corn, drain thoroughly. Soften the cream cheese by letting it sit at room temperature for about 30 minutes.
- Mix Ingredients: In a mixing bowl, combine the corn kernels, softened cream cheese, and shredded cheese. Stir until all the ingredients are evenly mixed into a creamy dip.
- Choose Serving Method: You can either bake the dip to enjoy it warm or chill it for a cold version. For baking, preheat your oven to 350°F (175°C).
- Bake: Transfer the mixture into an oven-safe dish, spread it evenly, and bake for 20-25 minutes or until the cheese is melted and bubbly with a golden top.
- Chill: Alternatively, cover the dip and refrigerate for at least 1 hour to let the flavors meld and serve cold.
- Serve: Serve the corn dip warm or chilled with tortilla chips, crackers, or fresh veggies for dipping.
Notes
- You can add a pinch of chili powder or diced jalapeños for a spicy kick.
- Substitute cream cheese with a lighter version to reduce fat.
- Use a mix of cheeses like mozzarella and pepper jack for different flavors.
- If baking, consider topping with breadcrumbs for extra crunch.
- Store leftovers in an airtight container refrigerated for up to 3 days.
Keywords: corn dip, cheesy corn dip, creamy corn appetizer, party dip, baked corn dip
