Creamy Corn Dip Recipe
A creamy and cheesy corn dip perfect for parties and gatherings, combining sweet corn with rich cream cheese and melted cheese for a delightful appetizer that can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cups corn kernels (fresh, frozen, or canned)
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
Instructions
- Prepare Ingredients: If using frozen corn, thaw and drain any excess moisture. If using canned corn, drain thoroughly. Soften the cream cheese by letting it sit at room temperature for about 30 minutes.
- Mix Ingredients: In a mixing bowl, combine the corn kernels, softened cream cheese, and shredded cheese. Stir until all the ingredients are evenly mixed into a creamy dip.
- Choose Serving Method: You can either bake the dip to enjoy it warm or chill it for a cold version. For baking, preheat your oven to 350°F (175°C).
- Bake: Transfer the mixture into an oven-safe dish, spread it evenly, and bake for 20-25 minutes or until the cheese is melted and bubbly with a golden top.
- Chill: Alternatively, cover the dip and refrigerate for at least 1 hour to let the flavors meld and serve cold.
- Serve: Serve the corn dip warm or chilled with tortilla chips, crackers, or fresh veggies for dipping.
Notes
- You can add a pinch of chili powder or diced jalapeños for a spicy kick.
- Substitute cream cheese with a lighter version to reduce fat.
- Use a mix of cheeses like mozzarella and pepper jack for different flavors.
- If baking, consider topping with breadcrumbs for extra crunch.
- Store leftovers in an airtight container refrigerated for up to 3 days.
Keywords: corn dip, cheesy corn dip, creamy corn appetizer, party dip, baked corn dip
Find it online: https://dylangranv.com/creamy-corn-dip-recipe/
