Creamy Cottage Cheese Egg Bake Recipe
A simple and nutritious Cottage Cheese Egg Bake combining creamy cottage cheese, fresh vegetables, and eggs, baked to a fluffy and satisfying dish perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Egg Mixture
- 6 large eggs
- 1 cup cottage cheese
- 1/2 cup chopped mixed vegetables (such as bell peppers, spinach, and onions)
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure an evenly heated environment for baking the egg mixture.
- Prepare Egg Mixture: In a large bowl, whisk the eggs until well combined. Add the cottage cheese and mix thoroughly. Fold in the chopped vegetables, salt, and black pepper.
- Pour Mixture into Baking Dish: Lightly grease a medium-sized baking dish, then pour the egg and cottage cheese mixture evenly into the dish.
- Bake the Egg Bake: Place the baking dish in the oven and bake for 30-35 minutes, or until the egg bake is fully set and slightly golden on top.
- Cool and Serve: Remove from oven and let it cool for 5 minutes before slicing and serving warm.
Notes
- You can customize the vegetable mix based on seasonal or personal preference.
- For extra flavor, consider adding herbs like chives or parsley.
- If you want a firmer texture, bake a few minutes longer, but be careful not to overcook.
- This dish can be refrigerated for up to 3 days and reheated gently in the microwave.
- Use low-fat cottage cheese for a lighter version.
Keywords: Cottage Cheese, Egg Bake, Breakfast Recipe, Healthy Bake, Protein Rich Breakfast
Find it online: https://dylangranv.com/creamy-cottage-cheese-egg-bake-recipe/
