Creamy Cottage Cheese Egg Bites Recipe
These Cottage Cheese Egg Bites are a creamy, protein-packed breakfast or snack option. Made with simple ingredients like eggs and cottage cheese, they blend into a smooth mixture that’s baked until set, creating fluffy, flavorful bites perfect for meal prepping or a quick healthy treat.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6 servings (1 egg bite per serving) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Egg Mixture
- 6 large eggs
- 1/2 cup cottage cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
Instructions
- Prepare the Egg Blend: In a blender, combine the eggs, cottage cheese, salt, pepper, garlic powder, and onion powder. Blend until the mixture is smooth and well combined, ensuring the cottage cheese breaks down for a creamy texture.
- Pour into Molds: Lightly grease a muffin tin or silicone molds. Pour the blended egg mixture evenly into the molds, filling each about three-quarters full to allow room for rising.
- Bake until Set: Preheat your oven to 350°F (175°C). Place the filled molds on a baking tray and bake for about 20 to 25 minutes, or until the egg bites are puffed up and a toothpick inserted into the center comes out clean. Remove from the oven and let cool slightly before removing from molds.
Notes
- You can customize these egg bites by adding finely chopped vegetables or cooked meats before baking.
- Use a blender to achieve the smoothest texture, but whisking vigorously by hand also works.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Reheat gently in the microwave or oven before serving.
Keywords: cottage cheese egg bites, baked egg bites, healthy breakfast, high protein breakfast, low fat egg recipes
Find it online: https://dylangranv.com/creamy-cottage-cheese-egg-bites-recipe/
