Creamy Cottage Cheese Ice Cream with Brown Butter Recipe

Introduction

This Cottage Cheese Ice Cream with Brown Butter is a creamy, tangy treat with a rich, nutty twist. Combining the smoothness of cottage cheese with the deep flavor of browned butter makes for a unique and delicious frozen dessert you can enjoy anytime.

Ingredients

• 1 cup cottage cheese
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 2 tablespoons butter

Instructions

1. Step 1: In a small pan, melt the butter over medium heat. Continue cooking until it turns golden brown and develops a nutty aroma, then remove from heat and let it cool completely.
2. Step 2: In a blender or food processor, combine the cottage cheese, honey, and vanilla extract. Blend until smooth and creamy.
3. Step 3: Stir the cooled browned butter into the blended mixture until fully incorporated.
4. Step 4: Pour the mixture into a container and freeze for at least 4 hours or until firm. Stir once or twice during freezing to prevent ice crystals for a smoother texture.

Tips & Variations

• Use full-fat cottage cheese for a richer and creamier texture.
• Swap honey for maple syrup or agave nectar for a different sweetness profile.
• Add a pinch of sea salt to the browned butter to enhance the flavor balance.
• Include chopped nuts or chocolate chips in the mixture before freezing for added texture.

Storage

Store the ice cream in an airtight container in the freezer for up to one week. To serve, let it sit at room temperature for 5–10 minutes to soften slightly for easier scooping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-dairy cottage cheese for this recipe?

Low-fat cottage cheese can be used but may result in a less creamy texture. Non-dairy alternatives don’t blend as smoothly, so results may vary.

Do I need an ice cream maker to make this dessert?

No, this recipe works well without an ice cream maker. Just remember to stir the mixture once or twice during freezing to keep it smooth and prevent ice crystals.

Creamy Cottage Cheese Ice Cream with Brown Butter Recipe

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★★★★★

4.5 from 53 reviews

This Cottage Cheese Ice Cream with Brown Butter is a creamy, protein-packed frozen dessert that combines the rich nuttiness of brown butter with the smooth tang of cottage cheese. Sweetened naturally with honey and enhanced with vanilla extract, this recipe is a delightful and healthier alternative to traditional ice cream, perfect for those seeking a unique homemade treat.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 20 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Main Ingredients

• 1 cup cottage cheese
• 3 tablespoons honey
• 1 teaspoon vanilla extract
• 4 tablespoons unsalted butter

Instructions

1. Brown the Butter: Melt the unsalted butter in a small saucepan over medium heat. Continue cooking, stirring frequently, until the butter turns a golden brown and develops a nutty aroma. Remove from heat and let it cool to room temperature.
2. Blend Cottage Cheese Mixture: In a blender, combine the cottage cheese, honey, and vanilla extract. Blend on high speed until the mixture is smooth and creamy, ensuring there are no lumps.
3. Incorporate Browned Butter: Pour the cooled brown butter into the blended cottage cheese mixture. Stir gently until fully combined and evenly distributed throughout the mixture.
4. Freeze Until Firm: Transfer the mixture into a suitable container and place it in the freezer. Allow it to freeze for at least 4 hours or until it reaches a firm, scoopable consistency.

Notes

• Make sure the brown butter is cooled before mixing it with the cottage cheese to avoid melting the mixture.
• For a smoother texture, blend the mixture longer or strain the cottage cheese before blending.
• To soften the ice cream before serving, allow it to sit at room temperature for 5-10 minutes.
• Honey amount can be adjusted based on preferred sweetness.

Keywords: cottage cheese ice cream, brown butter ice cream, healthy ice cream, homemade ice cream, protein-packed dessert, gluten free dessert, honey sweetened ice cream