Creamy Cowboy Butter Steak Recipe
A mouthwatering Cowboy Butter Steak featuring a perfectly cooked steak topped with a rich, flavorful garlic-herb lemon butter, delivering a deliciously savory finish perfect for any steak lover.
- Author: Dylan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Steak
- 1–1.5 lb ribeye or sirloin steak
- Salt, to taste
- Black pepper, to taste
Cowboy Butter
- 4 tbsp unsalted butter, softened
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, finely chopped
- 1 tsp fresh thyme leaves
- 1 tsp fresh lemon juice
- ¼ tsp smoked paprika (optional)
- Salt and black pepper, to taste
- Season the Steak: Generously season both sides of the steak with salt and black pepper, letting it sit at room temperature for about 15 minutes to ensure even cooking.
- Cook the Steak: Heat a heavy skillet or cast-iron pan over medium-high heat. Once hot, place the steak in the pan and cook to your desired doneness—approximately 4-5 minutes per side for medium-rare, adjusting time based on thickness and preference.
- Rest the Steak: Remove the steak from the pan and let it rest for about 5-10 minutes to allow the juices to redistribute, ensuring a juicy bite.
- Prepare Cowboy Butter: In a small bowl, combine softened butter, minced garlic, chopped parsley, thyme leaves, lemon juice, smoked paprika, salt, and black pepper. Mix thoroughly until well blended.
- Top with Cowboy Butter: Place a generous dollop of cowboy butter on top of the rested steak, allowing it to melt over the warm meat for a rich, flavorful finish.
- Serve: Slice the steak against the grain and serve immediately, enjoying the vibrant flavors of the garlic-herb lemon butter with each bite.
Notes
- Letting the steak rest after cooking is crucial to maintain juiciness.
- Use fresh herbs for best flavor in the cowboy butter.
- Adjust the amount of garlic to your preference for a milder or stronger flavor.
- Smoked paprika is optional but adds a subtle smoky depth.
- Serve with your favorite sides such as roasted vegetables or mashed potatoes.
Keywords: Cowboy Butter Steak, garlic butter steak, stovetop steak recipe, garlic herb butter, easy steak dinner