Creamy Custard Bread Pudding Recipe
Introduction
Creamy and comforting, custard bread pudding is a classic dessert that transforms simple ingredients into a warm, satisfying treat. Perfect for using up day-old bread, this dish combines a rich custard with soft, baked bread for a delightful texture and flavor.
Ingredients
- 4 cups bread, cubed
- 3 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined to create the custard.
- Step 2: Place the bread cubes in a greased baking dish. Pour the custard mixture evenly over the bread, pressing down gently to help the bread soak up the custard.
- Step 3: Bake in the preheated oven for 45-50 minutes, or until the custard is set and the top is lightly golden.
- Step 4: Remove from the oven and allow to cool slightly before serving. Enjoy warm or at room temperature.
Tips & Variations
- Use day-old or slightly stale bread for better texture as it absorbs the custard without becoming too mushy.
- Add raisins, nuts, or cinnamon to the custard for extra flavor and texture.
- For a richer pudding, substitute half the milk with cream.
- Serve with a drizzle of caramel sauce or fresh berries for an elegant touch.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm or enjoy chilled. Bread pudding can also be frozen for up to 1 month; thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of bread for bread pudding?
Yes, most types of bread work well, but sturdier breads like brioche, challah, or French bread absorb the custard nicely and maintain texture.
How do I know when the bread pudding is fully cooked?
The pudding is done when the custard is set and no longer jiggly near the center. A knife inserted into the center should come out clean or with just a little custard clinging to it.
PrintCreamy Custard Bread Pudding Recipe
This classic Custard Bread Pudding is a warm, comforting dessert that combines soft bread with a rich, creamy custard made from eggs, milk, sugar, and vanilla. Baked until perfectly set, it’s an easy and satisfying treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Bread
- 6 cups day-old bread, cubed (about 8–10 slices)
Custard
- 4 large eggs
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when the pudding mixture is prepared.
- Prepare Bread: Cube the day-old bread into roughly 1-inch pieces. Using slightly stale bread helps it absorb the custard without becoming too mushy.
- Mix Custard: In a large mixing bowl, whisk together the eggs, whole milk, sugar, and vanilla extract until well combined and smooth. This custard mixture will infuse the bread with moisture and flavor.
- Combine Bread and Custard: Place the bread cubes in a greased baking dish and pour the custard mixture evenly over the bread. Press down gently so the bread soaks up the custard evenly.
- Bake Until Set: Bake in the preheated oven for 45-55 minutes, or until the custard is set and the top is lightly golden brown. Insert a knife or toothpick in the center; it should come out clean when done.
- Cool and Serve: Allow the bread pudding to cool slightly before serving. It can be enjoyed warm or at room temperature, optionally with a dusting of powdered sugar or a drizzle of cream.
Notes
- Day-old or slightly stale bread works best as it absorbs custard without getting soggy.
- For a richer pudding, use half-and-half or cream instead of whole milk.
- Add raisins, nuts, or cinnamon for extra flavor and texture variations.
- Leftovers can be refrigerated for up to 3 days and reheated gently before serving.
- Ensure not to overbake to avoid a dry texture; pudding should be moist and tender.
Keywords: bread pudding, custard, baked dessert, comfort food, vanilla bread pudding
