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Creamy Custard Bread Pudding Recipe

4.8 from 62 reviews

This classic Custard Bread Pudding is a warm, comforting dessert that combines soft bread with a rich, creamy custard made from eggs, milk, sugar, and vanilla. Baked until perfectly set, it’s an easy and satisfying treat perfect for any occasion.

Ingredients

Scale

Bread

  • 6 cups day-old bread, cubed (about 810 slices)

Custard

  • 4 large eggs
  • 2 cups whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when the pudding mixture is prepared.
  2. Prepare Bread: Cube the day-old bread into roughly 1-inch pieces. Using slightly stale bread helps it absorb the custard without becoming too mushy.
  3. Mix Custard: In a large mixing bowl, whisk together the eggs, whole milk, sugar, and vanilla extract until well combined and smooth. This custard mixture will infuse the bread with moisture and flavor.
  4. Combine Bread and Custard: Place the bread cubes in a greased baking dish and pour the custard mixture evenly over the bread. Press down gently so the bread soaks up the custard evenly.
  5. Bake Until Set: Bake in the preheated oven for 45-55 minutes, or until the custard is set and the top is lightly golden brown. Insert a knife or toothpick in the center; it should come out clean when done.
  6. Cool and Serve: Allow the bread pudding to cool slightly before serving. It can be enjoyed warm or at room temperature, optionally with a dusting of powdered sugar or a drizzle of cream.

Notes

  • Day-old or slightly stale bread works best as it absorbs custard without getting soggy.
  • For a richer pudding, use half-and-half or cream instead of whole milk.
  • Add raisins, nuts, or cinnamon for extra flavor and texture variations.
  • Leftovers can be refrigerated for up to 3 days and reheated gently before serving.
  • Ensure not to overbake to avoid a dry texture; pudding should be moist and tender.

Keywords: bread pudding, custard, baked dessert, comfort food, vanilla bread pudding