Creamy Custard Oatmeal Recipe
This creamy Custard Oatmeal recipe combines wholesome oats with a rich custard made of eggs and milk, sweetened to perfection. It’s a warm, comforting breakfast option that delivers a smooth texture and satisfying flavor, perfect for starting your day with a nutritious boost.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup rolled oats
- 2 cups milk (whole or your choice of dairy/non-dairy)
- 2 large eggs
- 2 tablespoons sweetener (such as maple syrup, honey, or sugar)
- Pinch of salt
Instructions
- Cook the Oats: In a medium saucepan, bring the milk to a gentle simmer over medium heat. Stir in the oats and a pinch of salt, and cook, stirring occasionally, for about 5 minutes until the oats are soft and have absorbed most of the liquid.
- Prepare the Egg Mixture: In a separate bowl, whisk together the eggs and sweetener until smooth and well combined.
- Combine and Stir Gently: Reduce the heat to low. Slowly pour the egg mixture into the cooked oats, stirring continuously and gently to prevent curdling. Continue to cook for 2-3 minutes until the mixture thickens to a custard-like consistency, ensuring it doesn’t boil.
- Serve Warm: Remove from heat and serve the custard oatmeal immediately for a creamy, rich breakfast.
Notes
- Use low or non-fat milk for a lighter version.
- You can substitute rolled oats with steel-cut oats, adjusting cooking time accordingly.
- Add cinnamon, vanilla extract, or fresh fruit for extra flavor.
- Be sure to stir continuously when adding eggs to avoid scrambling.
- This recipe can be reheated gently; add a splash of milk to restore creaminess.
Keywords: custard oatmeal, creamy oatmeal, breakfast oatmeal, healthy oatmeal, egg oatmeal custard
Find it online: https://dylangranv.com/creamy-custard-oatmeal-recipe/
