Creamy Dill Pickle Cottage Cheese Dip Recipe
This creamy dill pickle cottage cheese dip combines smooth cottage cheese, tangy dill pickles, and rich sour cream to create a flavorful and refreshing dip perfect for parties, snacks, or as a spread. Easy to make and packed with a delightful dill flavor, it’s a delicious way to enjoy a healthy and satisfying snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: Approximately 1 3/4 cups (serves 4-6) 1x
- Category: Dip
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Creamy Dill Pickle Cottage Cheese Dip Ingredients
- 1 cup cottage cheese
- 1/2 cup finely chopped dill pickles
- 1/4 cup sour cream
- 1/2 teaspoon seasoning blend (such as garlic powder, onion powder, salt, and black pepper to taste)
Instructions
- Combine Ingredients: In a medium bowl, mix together the cottage cheese, finely chopped dill pickles, sour cream, and seasoning blend until the mixture is smooth and evenly combined.
- Chill the Dip: Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 1 hour to allow the flavors to meld and the dip to chill thoroughly before serving.
- Serve: Once chilled, give the dip a quick stir and serve it with your favorite chips, crackers, or fresh vegetables for dipping.
Notes
- For a smoother texture, you can blend the cottage cheese and pickles in a food processor before mixing in the sour cream and seasonings.
- Adjust seasoning to taste; adding fresh dill can enhance the dill flavor if preferred.
- This dip can be stored in an airtight container in the refrigerator for up to 3 days.
- Use low-fat or non-fat sour cream and cottage cheese for a lighter version of this dip.
Keywords: cream cheese dip, dill pickle dip, cottage cheese dip, party dip, healthy dip, snack dip
