Creamy Dill Pickle Potato Soup Recipe
Dill Pickle Soup is a tangy and comforting dish that combines the bright flavors of dill pickles with creamy potatoes and broth. This easy-to-make soup is perfect for chilly days and offers a unique twist on traditional creamy soups, balancing savory, sour, and fresh notes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 4 medium potatoes, peeled and diced
- 1 cup dill pickles, chopped
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 tablespoon butter
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 teaspoon dried dill or 2 teaspoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Peel and dice the potatoes into small, even cubes to ensure they cook evenly. Chop the dill pickles finely and set aside.
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, cooking until soft and fragrant, about 3-4 minutes. This builds the base flavor for the soup.
- Simmer the Soup: Add the diced potatoes, chopped pickles, and broth to the pot. Stir in the dill. Bring to a gentle boil, then reduce the heat to low and let the soup simmer until potatoes are tender, about 20 minutes.
- Blend the Soup (Optional): For a creamier texture, use an immersion blender to partially blend the soup in the pot, leaving some chunks for texture. Alternatively, leave it chunky for a heartier experience.
- Finish with Cream: Stir in the heavy cream, warming the soup gently without boiling to prevent curdling. Adjust seasoning with salt and pepper to taste.
- Serve Warm: Ladle the soup into bowls and garnish with extra fresh dill or a dollop of sour cream if desired. Enjoy this tangy, creamy delight!
Notes
- Use dill pickles that are not too salty to maintain balance in flavor.
- You can substitute heavy cream with a dairy-free alternative like coconut cream for a lactose-free version.
- Adjust the amount of pickles according to your tang preference.
- This soup freezes well; reheat gently to avoid curdling.
- Adding a splash of pickle juice can enhance the pickle flavor if desired.
Keywords: dill pickle soup, creamy pickle soup, potato soup, tangy soup, comfort food, homemade soup
Find it online: https://dylangranv.com/creamy-dill-pickle-potato-soup-recipe/
