Creamy Eggnog Jam Recipe
Introduction
Creamy Eggnog Jam is a delightful twist on traditional holiday flavors, turning classic eggnog into a sweet, spreadable treat. Perfect for toast, pancakes, or even as a dessert topping, this jam brings the warm spices and creamy texture of eggnog to your table in a new way.
Ingredients
- 2 cups eggnog
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 tablespoon lemon juice
Instructions
- Step 1: In a medium saucepan, combine the eggnog, sugar, cinnamon, nutmeg, and lemon juice. Stir well to blend the ingredients.
- Step 2: Cook the mixture over medium heat, stirring frequently to prevent sticking, until it thickens to a spreadable consistency. This usually takes about 20-25 minutes.
- Step 3: Remove from heat and let the jam cool slightly before transferring it to a clean jar or container. Allow it to cool completely before sealing.
Tips & Variations
- For extra depth, add a splash of rum or bourbon during cooking for an adult-friendly version.
- Use fresh nutmeg instead of pre-ground for a more vibrant spice flavor.
- If the jam seems too thick after cooling, stir in a little warm milk or eggnog to loosen it.
Storage
Store the eggnog jam in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before serving if it becomes too firm, stirring to restore its creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade eggnog for this recipe?
Yes, homemade eggnog works excellently and can add a personal touch to the jam’s flavor.
Is it safe to cook eggnog for a long time?
Yes, cooking the eggnog with sugar and lemon juice until thickened is safe and helps to create the jam’s texture while enhancing the flavor.
PrintCreamy Eggnog Jam Recipe
This creamy eggnog jam is a luscious, spiced spread perfect for holiday breakfasts and desserts. Made by cooking traditional eggnog with sugar, warming spices, and a touch of lemon juice, it creates a thick, rich jam that captures the festive flavors of eggnog in a versatile, spreadable form.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Approximately 1 1/2 cups 1x
- Category: Breakfast Spread
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 2 cups eggnog
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 tablespoon fresh lemon juice
Instructions
- Combine Ingredients: In a medium saucepan, pour in 2 cups of eggnog and add 1 cup of granulated sugar. Stir gently to combine the liquid and sugar evenly.
- Add Spices: Mix in 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves to the eggnog and sugar mixture to infuse the rich holiday spice flavors.
- Add Lemon Juice: Stir in 1 tablespoon of fresh lemon juice to add brightness and help naturally thicken the jam during cooking.
- Cook Jam: Place the saucepan over medium heat and bring the mixture to a gentle boil. Reduce heat to low and let it simmer, stirring frequently to prevent sticking, until the mixture thickens to a spreadable consistency, about 25–30 minutes.
- Cool and Store: Once thickened, remove the pan from heat and allow the eggnog jam to cool slightly. Transfer to sterilized jars and refrigerate. The jam will continue to thicken as it cools.
Notes
- Stir frequently while simmering to prevent burning or sticking to the pan.
- Use fresh lemon juice for the best flavor and thickening effect.
- Store the eggnog jam in the refrigerator and consume within 2 weeks.
- This jam pairs wonderfully with toast, pancakes, waffles, or as a complement to desserts like cheesecake or ice cream.
- Make sure to use pasteurized eggnog to ensure safety during cooking and storage.
Keywords: eggnog jam, holiday spread, Christmas jam, creamy eggnog, spiced jam, festive breakfast spread
