Print

Creamy Eggnog Jam Recipe

4.9 from 63 reviews

This creamy eggnog jam is a luscious, spiced spread perfect for holiday breakfasts and desserts. Made by cooking traditional eggnog with sugar, warming spices, and a touch of lemon juice, it creates a thick, rich jam that captures the festive flavors of eggnog in a versatile, spreadable form.

Ingredients

Scale

Ingredients

  • 2 cups eggnog
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 tablespoon fresh lemon juice

Instructions

  1. Combine Ingredients: In a medium saucepan, pour in 2 cups of eggnog and add 1 cup of granulated sugar. Stir gently to combine the liquid and sugar evenly.
  2. Add Spices: Mix in 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves to the eggnog and sugar mixture to infuse the rich holiday spice flavors.
  3. Add Lemon Juice: Stir in 1 tablespoon of fresh lemon juice to add brightness and help naturally thicken the jam during cooking.
  4. Cook Jam: Place the saucepan over medium heat and bring the mixture to a gentle boil. Reduce heat to low and let it simmer, stirring frequently to prevent sticking, until the mixture thickens to a spreadable consistency, about 25–30 minutes.
  5. Cool and Store: Once thickened, remove the pan from heat and allow the eggnog jam to cool slightly. Transfer to sterilized jars and refrigerate. The jam will continue to thicken as it cools.

Notes

  • Stir frequently while simmering to prevent burning or sticking to the pan.
  • Use fresh lemon juice for the best flavor and thickening effect.
  • Store the eggnog jam in the refrigerator and consume within 2 weeks.
  • This jam pairs wonderfully with toast, pancakes, waffles, or as a complement to desserts like cheesecake or ice cream.
  • Make sure to use pasteurized eggnog to ensure safety during cooking and storage.

Keywords: eggnog jam, holiday spread, Christmas jam, creamy eggnog, spiced jam, festive breakfast spread