Creamy Garlic Butter Broccoli Recipe
Creamy Garlic Butter Broccoli is a rich and comforting side dish where tender broccoli florets are sautéed in a luscious garlic butter sauce, then simmered with heavy cream and finished with freshly grated Parmesan cheese for a deliciously creamy flavor perfect to complement any meal.
- Author: Dylan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Vegetables
Dairy & Fat
- 3 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/3 cup freshly grated Parmesan cheese
Seasonings
- 3 cloves garlic, minced
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
- Cook Broccoli: Bring a pot of water to a boil and add the broccoli florets. Cook them until they are tender but still crisp, about 3-4 minutes. Drain well and set aside.
- Sauté Garlic in Butter: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned to avoid bitterness.
- Add Cream and Seasonings: Pour in the heavy cream and stir to combine with the garlic butter. Season with salt and black pepper. Allow the mixture to simmer gently for 2-3 minutes until slightly thickened.
- Combine Broccoli and Parmesan: Add the cooked broccoli florets to the skillet and toss to coat evenly with the creamy garlic butter sauce. Sprinkle the freshly grated Parmesan cheese over the top and stir until the cheese melts into the sauce, creating a rich and creamy coating around the broccoli.
Notes
- To keep broccoli bright green, shock in ice water immediately after boiling.
- Adjust the amount of garlic according to your taste preference.
- Use freshly grated Parmesan for best flavor and melting quality.
- This dish pairs wonderfully with grilled chicken or roasted meats.
- For a lighter version, substitute heavy cream with half-and-half or milk, but the sauce will be less thick and creamy.
Keywords: Creamy broccoli, garlic butter broccoli, broccoli side dish, creamy vegetable side