Creamy Gluten-Free Italian Shells and Cheese Recipe
Delicious and creamy Gluten-Free Italian Shells and Cheese made with tender gluten-free pasta shells simmered in a rich, cheesy sauce. A perfect comforting meal suitable for those avoiding gluten without sacrificing flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Gluten-Free Pasta
- 8 ounces gluten-free pasta shells
Cheese Sauce
- 2 cups shredded Italian cheese blend (mozzarella, parmesan, provolone)
- 1 cup milk (whole or 2%)
- 2 tablespoons unsalted butter
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the gluten-free pasta shells and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta and set aside.
- Prepare the Cheese Sauce: In the same pot, melt the butter over medium heat. Gradually add the milk and stir until warm but not boiling. Slowly add the shredded Italian cheese blend, stirring constantly until the cheese melts and the sauce becomes smooth and creamy.
- Combine Pasta and Sauce: Return the cooked pasta shells to the pot with the cheese sauce. Stir gently until all the pasta is coated evenly with the creamy cheese sauce. Heat through for 1-2 minutes on low heat, then remove from heat.
- Serve: Spoon the creamy gluten-free shells and cheese onto plates or bowls and enjoy immediately for the best flavor and texture.
Notes
- Use freshly shredded cheese for a smoother sauce and better melting quality.
- You can substitute milk with a lactose-free or plant-based milk if desired.
- Adding a pinch of garlic powder or Italian herbs can enhance the flavor.
- To make it dairy-free, use vegan cheese and plant-based milk alternatives.
- Stir gently to avoid breaking the delicate gluten-free pasta shells.
Keywords: Gluten-Free, Italian, Pasta, Shells and Cheese, Comfort Food, Cheese Sauce
