Print

Creamy Gnocchi and Broccoli Bake Recipe

Print Recipe

★★★★★

4.7 from 107 reviews

A comforting and creamy Gnocchi Broccoli Bake that combines tender gnocchi, fresh broccoli, and a rich cheese sauce, baked until golden and bubbly. Perfect for a cozy weeknight dinner or a satisfying vegetarian meal.

Ingredients

Scale

Gnocchi Bake Ingredients

  • 500g potato gnocchi
  • 300g broccoli florets
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the broccoli: Preheat your oven to 375°F (190°C). Steam or blanch the broccoli florets for 3-4 minutes until bright green and slightly tender, then drain and set aside.
  2. Cook the gnocchi: Boil a large pot of salted water. Add the gnocchi and cook according to package instructions, typically 2-3 minutes, until they float to the surface. Drain the gnocchi and set aside.
  3. Make the creamy sauce: In a large mixing bowl, combine the heavy cream, minced garlic, salt, and pepper. Stir in half of the mozzarella and Parmesan cheeses.
  4. Combine ingredients: Gently fold the cooked gnocchi and broccoli into the creamy cheese mixture until evenly coated.
  5. Assemble the bake: Lightly grease a baking dish with olive oil. Transfer the gnocchi and broccoli mixture into the dish. Sprinkle the remaining mozzarella and Parmesan cheese evenly on top.
  6. Bake: Place the dish in the preheated oven and bake for 20-25 minutes or until the cheese is golden brown and the sauce is bubbly.
  7. Serve: Remove from the oven and let it cool slightly before serving. Enjoy warm as a hearty vegetarian main or comforting side dish.

Notes

  • You can substitute heavy cream with half-and-half for a lighter version, but the sauce will be less rich.
  • Add cooked bacon or sausage for a non-vegetarian version.
  • For extra crunch, sprinkle breadcrumbs on top before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven to maintain crispiness; microwaving may make the gnocchi soggy.

Keywords: gnocchi bake, broccoli bake, cheesy gnocchi, vegetarian pasta bake, creamy gnocchi recipe

Find it online: https://dylangranv.com/creamy-gnocchi-and-broccoli-bake-recipe/