Creamy Greek Lemon Chicken in the Slow Cooker Recipe
Introduction
Slow Cooker Greek Chicken is a flavorful and effortless meal perfect for busy days. Tender chicken infused with lemon, garlic, and Greek seasoning makes for a delicious and aromatic dinner.
Ingredients
- 4 chicken breasts or thighs
- 1/4 cup lemon juice
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons Greek seasoning
Instructions
- Step 1: Place the chicken breasts or thighs into the slow cooker.
- Step 2: Pour lemon juice and olive oil over the chicken, then add the minced garlic and sprinkle the Greek seasoning evenly on top.
- Step 3: Cover and cook on low for 4 to 6 hours, or until the chicken is tender and fully cooked.
Tips & Variations
- For extra flavor, add sliced onions and Kalamata olives before cooking.
- Use chicken thighs for juicier, more flavorful meat.
- Serve with rice, or garnish with fresh parsley and feta cheese for a complete meal.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but increase the cooking time by about 1 to 2 hours to ensure it cooks thoroughly.
What is Greek seasoning made of?
Greek seasoning typically includes a blend of herbs like oregano, thyme, basil, garlic powder, and sometimes lemon peel or salt for a classic Mediterranean flavor.
PrintCreamy Greek Lemon Chicken in the Slow Cooker Recipe
Slow Cooker Greek Chicken is a simple and flavorful dish where tender chicken is slow-cooked with lemon juice, garlic, olive oil, and Greek seasoning. This recipe brings the vibrant tastes of Greece into a hands-off slow cooker meal, perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Greek
- Diet: Halal
Ingredients
Chicken
- 2 pounds boneless, skinless chicken breasts or thighs
Marinade
- 1/4 cup fresh lemon juice
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon Greek seasoning blend (such as oregano, thyme, rosemary, marjoram, and garlic powder)
Instructions
- Prepare the Ingredients: Gather the chicken, lemon juice, minced garlic, olive oil, and Greek seasoning. Ensure the chicken pieces are trimmed of excess fat for best results.
- Combine in Slow Cooker: Place the chicken breasts or thighs into the slow cooker. Pour the lemon juice and olive oil over the chicken, then sprinkle the minced garlic and Greek seasoning evenly on top.
- Cook the Chicken: Cover the slow cooker with its lid and cook on low heat for 6-7 hours, or on high heat for 3-4 hours, until the chicken is tender and easily shreddable.
- Serve and Enjoy: Once cooked, remove the chicken from the slow cooker. Optionally, shred the chicken with two forks and mix it with the juices for moistness. Serve it alongside rice, vegetables, or in pita bread for a delicious meal.
Notes
- You can substitute chicken thighs for chicken breasts for a juicier result.
- If Greek seasoning is not available, use a blend of dried oregano, thyme, garlic powder, and rosemary.
- Adding sliced onions or bell peppers to the slow cooker can enhance the flavors.
- Use fresh lemon juice rather than bottled for brighter flavor.
- Adjust cooking time based on your slow cooker model to avoid overcooking.
Keywords: slow cooker chicken, Greek chicken recipe, easy slow cooker meals, Greek seasoning chicken, lemon garlic chicken
