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Creamy Greek Lemon Chicken in the Slow Cooker Recipe

4.9 from 116 reviews

Slow Cooker Greek Chicken is a simple and flavorful dish where tender chicken is slow-cooked with lemon juice, garlic, olive oil, and Greek seasoning. This recipe brings the vibrant tastes of Greece into a hands-off slow cooker meal, perfect for a cozy dinner.

Ingredients

Scale

Chicken

  • 2 pounds boneless, skinless chicken breasts or thighs

Marinade

  • 1/4 cup fresh lemon juice
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon Greek seasoning blend (such as oregano, thyme, rosemary, marjoram, and garlic powder)

Instructions

  1. Prepare the Ingredients: Gather the chicken, lemon juice, minced garlic, olive oil, and Greek seasoning. Ensure the chicken pieces are trimmed of excess fat for best results.
  2. Combine in Slow Cooker: Place the chicken breasts or thighs into the slow cooker. Pour the lemon juice and olive oil over the chicken, then sprinkle the minced garlic and Greek seasoning evenly on top.
  3. Cook the Chicken: Cover the slow cooker with its lid and cook on low heat for 6-7 hours, or on high heat for 3-4 hours, until the chicken is tender and easily shreddable.
  4. Serve and Enjoy: Once cooked, remove the chicken from the slow cooker. Optionally, shred the chicken with two forks and mix it with the juices for moistness. Serve it alongside rice, vegetables, or in pita bread for a delicious meal.

Notes

  • You can substitute chicken thighs for chicken breasts for a juicier result.
  • If Greek seasoning is not available, use a blend of dried oregano, thyme, garlic powder, and rosemary.
  • Adding sliced onions or bell peppers to the slow cooker can enhance the flavors.
  • Use fresh lemon juice rather than bottled for brighter flavor.
  • Adjust cooking time based on your slow cooker model to avoid overcooking.

Keywords: slow cooker chicken, Greek chicken recipe, easy slow cooker meals, Greek seasoning chicken, lemon garlic chicken