Creamy Honey Butter Skillet Corn: A Sweet, Velvety Delight Recipe
Introduction
Creamy Honey Butter Skillet Corn is a sweet and velvety side dish that brings warmth and comfort to any meal. With a perfect balance of honey sweetness and buttery richness, it’s simple to make and sure to impress.
Ingredients
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- 4 ounces cream cheese
- 4 cups corn kernels (fresh or frozen)
- 1/4 cup honey
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: Melt the unsalted butter in a large skillet over medium-high heat, stirring occasionally to prevent browning. This should take about 2 minutes.
- Step 2: Add the corn kernels to the skillet. Stir occasionally, cooking for 5-6 minutes until the kernels are lightly golden and tender.
- Step 3: Drizzle in the honey along with salt and black pepper, stirring to combine. Allow to simmer for about 2 minutes.
- Step 4: Lower the heat to medium-low and add the heavy cream and softened cream cheese. Stir continuously for 2-3 minutes until the cream cheese melts and thickens the sauce.
- Step 5: Transfer to a warm dish and garnish with additional pepper or fresh herbs before serving hot.
Tips & Variations
- Substitute margarine and coconut cream to make this dish dairy-free, or use vegan cream cheese and maple syrup for a fully plant-based version.
- Use canned corn if fresh or frozen is unavailable—just be sure to drain and rinse well to avoid excess moisture.
- For a milder flavor, swap black pepper with white pepper.
- Add chopped fresh herbs like parsley or chives for a fresh finish and added color.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave, stirring occasionally to restore creaminess without separating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen corn for this recipe?
Yes, frozen corn works very well. Just thaw it before cooking or add directly to the skillet, allowing extra time to cook off any excess moisture.
Is this dish suitable for a vegan diet?
It can be made vegan by substituting unsalted butter with margarine, heavy cream with coconut cream, cream cheese with vegan cream cheese, and honey with maple syrup.
PrintCreamy Honey Butter Skillet Corn: A Sweet, Velvety Delight Recipe
Creamy Honey Butter Skillet Corn is a sweet and velvety side dish featuring tender corn kernels cooked in a luscious blend of butter, cream, and cream cheese, with a touch of honey for natural sweetness. This quick and easy recipe delivers a rich, comforting flavor perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Butter Sauce Base
- 4 tablespoons Unsalted Butter
- 1/2 cup Heavy Cream
- 4 ounces Cream Cheese
Main Ingredients
- 4 cups Corn Kernels (fresh or frozen, drained and rinsed if canned)
- 1/4 cup Honey
- 1 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Melt Butter: Melt the unsalted butter in a large skillet over medium-high heat, stirring occasionally to prevent browning. This should take about 2 minutes.
- Cook Corn: Add the corn kernels to the skillet. Stir occasionally, cooking for 5-6 minutes until the kernels are lightly golden and tender.
- Add Sweetener and Seasoning: Drizzle in the honey along with salt and black pepper, stirring to combine. Allow to simmer for about 2 minutes.
- Create Creamy Sauce: Lower the heat to medium-low and add the heavy cream and softened cream cheese. Stir continuously for 2-3 minutes until the cream cheese melts and thickens the sauce.
- Serve: Transfer the creamy honey butter corn to a warm dish and garnish with additional pepper or fresh herbs if desired. Serve hot.
Notes
- For a dairy-free version, substitute butter with margarine, heavy cream with coconut cream, and use vegan cream cheese.
- Maple syrup can be used instead of honey to make it vegan-friendly.
- Canned corn should be well drained and rinsed to avoid excess moisture.
- Adjust salt quantity according to taste and dietary needs.
- Garnish with fresh herbs like parsley or chives for added flavor and color.
Keywords: creamy corn, honey butter corn, skillet corn, easy side dish, sweet corn recipe, creamy corn side
