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Creamy Honey Sea Salt Protein Ice Cream Recipe

4.9 from 67 reviews

This Honey Sea Salt Protein Ice Cream is a creamy, protein-packed treat that combines the natural sweetness of honey with a hint of sea salt. Perfect for a refreshing, healthy dessert or post-workout snack, it’s easy to make with minimal ingredients and uses the Ninja Creami for a smooth, rich texture.

Ingredients

Scale

Ice Cream Base

  • 2 cups milk (whole or your preferred milk)
  • 2 scoops protein powder (vanilla or unflavored)
  • 2 tablespoons honey
  • 1/4 teaspoon sea salt

Instructions

  1. Prepare Ingredients: Gather all the ingredients including milk, protein powder, honey, and sea salt for the ice cream base.
  2. Blend Ingredients: In a blender, combine the milk, protein powder, honey, and sea salt. Blend until the mixture is smooth and well combined, ensuring the protein powder is fully dissolved.
  3. Freeze Mixture: Pour the blended mixture into the Ninja Creami pint container. Freeze the container for at least 24 hours until the mixture is completely solid.
  4. Process in Ninja Creami: Remove the frozen pint from the freezer, install it into the Ninja Creami machine, and select the ‘Ice Cream’ function to churn and create a creamy texture. If the consistency is too powdery, use the ‘Add Cream’ function to improve creaminess.
  5. Serve: Once processed, scoop the ice cream into bowls and enjoy immediately, or return to the freezer to firm up further before serving.

Notes

  • Use whole milk or a milk alternative for creamier texture.
  • Adjust honey for desired sweetness.
  • Ensure the mixture is fully frozen before processing in the Ninja Creami for best results.
  • Protein powder flavor can be adjusted to complement the honey and sea salt.
  • Store leftover ice cream in the freezer and re-process if it becomes too icy.

Keywords: protein ice cream, healthy dessert, honey sea salt ice cream, Ninja Creami recipes, low fat ice cream