Creamy Jalapeño Popper Soup with Cheesy Dippers Recipe
Jalapeño Popper Soup is a creamy, spicy soup inspired by the flavors of the classic jalapeño popper appetizer. Made with cream cheese, fresh jalapeños, chicken broth, and shredded cheese, this soup is simmered to perfection to create a rich and comforting dish. It pairs wonderfully with grilled cheese dippers for a satisfying meal that balances heat, creaminess, and cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Soup Ingredients
- 8 oz cream cheese, softened
- 3–4 fresh jalapeños, seeded and finely chopped
- 4 cups chicken broth
- 1 ½ cups shredded cheddar cheese
- 1 tablespoon butter (optional, for sautéing jalapeños)
- Salt and pepper, to taste
Grilled Cheese Dippers
- 4 slices of bread
- 4 oz cheddar cheese, sliced
- Butter, for grilling
Instructions
- Prepare Jalapeños: If desired, sauté the chopped jalapeños in butter for 2-3 minutes over medium heat to mellow their heat and release flavor. This step is optional but recommended for a richer taste.
- Simmer Soup: In a large pot, combine the softened cream cheese, sautéed jalapeños (or raw if you skipped sautéing), and chicken broth. Cook over medium heat, stirring frequently until the cream cheese is fully melted and the mixture is smooth.
- Add Cheese and Season: Stir in the shredded cheddar cheese until melted. Season the soup with salt and pepper according to your taste. Continue to simmer gently for 5-7 minutes until the soup is hot and flavors are well combined.
- Make Grilled Cheese Dippers: Butter one side of each slice of bread. Place cheese slices between two bread slices, buttered sides out. Grill in a skillet over medium heat, flipping once, until bread is golden brown and cheese is melted. Cut into strips for dipping.
- Serve: Ladle the jalapeño popper soup into bowls and serve hot with grilled cheese dippers on the side for dipping. Enjoy the creamy, spicy, and cheesy combination!
Notes
- Adjust the number of jalapeños according to your heat preference. Seeds add more spice.
- For extra creaminess, add a splash of heavy cream or half-and-half before serving.
- Use sharp cheddar cheese for more pronounced flavor in the soup and grilled cheese.
- This soup can be blended for a smoother texture if desired.
- Leftover soup can be refrigerated for up to 3 days and reheated gently on the stovetop.
Keywords: jalapeño popper soup, creamy jalapeño soup, spicy cheese soup, jalapeño appetizer soup, grilled cheese dippers, comfort food
