Creamy Keto Cheese Sauce Recipe
This Keto Cheese Sauce is a rich and creamy topping perfect for low-carb dishes. Made with butter, heavy cream, cheddar cheese, and a touch of garlic powder, it melts smoothly into a velvety sauce that’s perfect for vegetables, meats, or keto-friendly snacks. Easy to prepare in just minutes, this sauce adds a flavorful boost to any meal while keeping it keto-compliant.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: About 1 cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Keto
Ingredients
Scale
Ingredients
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
Instructions
- Heat butter and cream: In a small saucepan over medium heat, melt the butter and add the heavy cream. Stir gently to combine and warm the mixture until it starts to simmer, but do not boil.
- Stir in cheese: Gradually add the shredded cheddar cheese to the warm cream mixture, stirring continuously to ensure the cheese melts evenly and the sauce becomes smooth and creamy.
- Add garlic powder and mix: Sprinkle in the garlic powder and stir thoroughly to blend the flavor throughout the sauce. Remove from heat and serve immediately for best texture.
Notes
- Use freshly shredded cheddar cheese for the best melting quality and flavor.
- Adjust garlic powder to taste or substitute with garlic salt if preferred.
- If the sauce is too thick, thin it with a splash of heavy cream or water.
- Serve immediately to prevent the cheese sauce from hardening as it cools.
- This sauce pairs well with steamed vegetables, grilled meats, or as a dip for keto-friendly snacks.
Keywords: keto cheese sauce, low carb cheese sauce, creamy cheese sauce, keto recipe
Find it online: https://dylangranv.com/creamy-keto-cheese-sauce-recipe/
