Creamy Key Lime Pudding Recipe
Introduction
This Creamy Key Lime Pudding is a refreshing and tangy dessert that’s incredibly easy to make. With just a few simple ingredients, you can enjoy a smooth and zesty treat perfect for warm days or anytime you want a taste of the tropics.
Ingredients
- 2 cups milk
- 1 package instant vanilla pudding mix (about 3.4 oz)
- 1/4 cup fresh key lime juice
- 1 cup whipped topping
Instructions
- Step 1: In a mixing bowl, whisk together the instant pudding mix and lime juice until well combined and smooth.
- Step 2: Gradually add the milk while whisking to prevent lumps, then mix until fully incorporated.
- Step 3: Gently fold in the whipped topping to add creaminess and lighten the texture.
- Step 4: Transfer the pudding to serving dishes and chill in the refrigerator for at least 1 hour or until thickened.
Tips & Variations
- Use fresh key lime juice for authentic flavor, or substitute with regular lime juice if unavailable.
- For extra texture, garnish with crushed graham crackers or lime zest before serving.
- Try adding a teaspoon of lime zest to the pudding mixture to enhance the citrus aroma.
Storage
Store the pudding covered in the refrigerator for up to 2 days. Give it a gentle stir before serving if it has set too firmly. This pudding is best enjoyed chilled and does not freeze well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular lime juice instead of key lime juice?
Yes, regular lime juice can be used as a substitute, though key lime juice provides a slightly sweeter and more authentic flavor.
What kind of pudding mix works best?
Instant vanilla pudding mix is recommended for this recipe because it thickens quickly and complements the lime flavor without overpowering it.
PrintCreamy Key Lime Pudding Recipe
This creamy key lime pudding is a refreshing and easy-to-make dessert featuring the tartness of lime juice combined with a smooth, velvety pudding base. Perfect for a light treat on warm days, it requires minimal ingredients and comes together quickly in just a few simple steps.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Main Ingredients
- 2 cups milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1/4 cup fresh key lime juice
- 1 cup whipped topping (such as Cool Whip), thawed
Instructions
- Combine Ingredients: In a mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth and beginning to thicken.
- Add Lime Juice: Stir in the fresh key lime juice thoroughly, ensuring the mixture is well combined and creamy.
- Chill: Cover the bowl and refrigerate the pudding for at least 2 hours or until it is fully set and thickened.
- Fold in Whipped Topping: Once chilled, gently fold the whipped topping into the pudding for a light, fluffy texture.
- Serve: Spoon the pudding into serving dishes and optionally garnish with lime zest or slices. Serve chilled and enjoy your creamy key lime pudding.
Notes
- Use fresh key lime juice for the best authentic flavor, but bottled lime juice can be used as a substitute.
- Instant pudding mix is required for this recipe; do not use cook-and-serve pudding mix.
- Chilling time is essential for proper pudding consistency; do not skip or reduce significantly.
- For a dairy-free version, substitute milk with almond or coconut milk and use a dairy-free whipped topping.
- Garnish with lime zest or mint leaves to enhance presentation and flavor.
Keywords: key lime pudding, creamy dessert, easy pudding recipe, lime juice dessert, no-bake pudding
