Creamy Key Lime Pudding Recipe
This creamy key lime pudding is a refreshing and easy-to-make dessert featuring the tartness of lime juice combined with a smooth, velvety pudding base. Perfect for a light treat on warm days, it requires minimal ingredients and comes together quickly in just a few simple steps.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 cups milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1/4 cup fresh key lime juice
- 1 cup whipped topping (such as Cool Whip), thawed
Instructions
- Combine Ingredients: In a mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth and beginning to thicken.
- Add Lime Juice: Stir in the fresh key lime juice thoroughly, ensuring the mixture is well combined and creamy.
- Chill: Cover the bowl and refrigerate the pudding for at least 2 hours or until it is fully set and thickened.
- Fold in Whipped Topping: Once chilled, gently fold the whipped topping into the pudding for a light, fluffy texture.
- Serve: Spoon the pudding into serving dishes and optionally garnish with lime zest or slices. Serve chilled and enjoy your creamy key lime pudding.
Notes
- Use fresh key lime juice for the best authentic flavor, but bottled lime juice can be used as a substitute.
- Instant pudding mix is required for this recipe; do not use cook-and-serve pudding mix.
- Chilling time is essential for proper pudding consistency; do not skip or reduce significantly.
- For a dairy-free version, substitute milk with almond or coconut milk and use a dairy-free whipped topping.
- Garnish with lime zest or mint leaves to enhance presentation and flavor.
Keywords: key lime pudding, creamy dessert, easy pudding recipe, lime juice dessert, no-bake pudding
Find it online: https://dylangranv.com/creamy-key-lime-pudding-recipe/
