Creamy Leek, Mushroom, and Gruyère Pasta Recipe
Leek Mushroom Gruyere Pasta is a creamy, comforting dish featuring sautéed leeks and mushrooms blended with nutty Gruyere cheese, tossed with perfectly cooked pasta for a rich and flavorful meal that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Scale
Pasta
- 12 ounces pasta (such as fettuccine or penne)
Vegetables
- 2 medium leeks, cleaned and sliced
- 8 ounces mushrooms, sliced (button or cremini work well)
- 2 tablespoons olive oil or unsalted butter
- 2 cloves garlic, minced
Cheese
- 1 cup shredded Gruyere cheese
Additional Ingredients
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup reserved pasta cooking water (optional, for sauce consistency)
Instructions
- Prepare the pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.
- Sauté the vegetables: While the pasta cooks, heat olive oil or butter in a large skillet over medium heat. Add the sliced leeks and cook for about 3-5 minutes until softened. Add the mushrooms and minced garlic and continue cooking for another 5-7 minutes until mushrooms are tender and any liquid has evaporated.
- Combine pasta and vegetables: Add the drained pasta to the skillet with the sautéed vegetables. Toss well to combine.
- Add the Gruyere cheese: Sprinkle the shredded Gruyere over the pasta and vegetables. Stir continuously off the heat to allow the cheese to melt evenly and coat the pasta. If the mixture seems dry, add a splash of the reserved pasta water to create a creamy sauce.
- Season and serve: Season with salt and freshly ground black pepper to taste. Serve immediately for best flavor and texture.
Notes
- Make sure to clean leeks thoroughly as they can contain grit between layers.
- You can substitute Gruyere with other melting cheeses like Swiss or fontina if needed.
- For added protein, consider topping with grilled chicken or crispy bacon.
- This dish is best served fresh but can be stored in the refrigerator for up to 2 days.
Keywords: Leek mushroom pasta, Gruyere pasta recipe, creamy vegetable pasta, vegetarian pasta dish, easy weeknight dinner
