Creamy Matcha Cheesecake Recipe
This vibrant Matcha Cheesecake combines the creamy richness of classic cheesecake with the delicate, earthy flavor of matcha green tea powder. Perfectly baked until set and chilled to perfection, it offers a smooth and indulgent dessert experience with a subtle hint of matcha’s unique taste.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
Cheesecake Base
- 250g cream cheese, softened
- 150g granulated sugar
- 3 large eggs
- 2 teaspoons matcha powder
Instructions
- Prepare the oven and pan: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan or line it with parchment paper for easy removal.
- Mix cream cheese and sugar: In a large bowl, beat the softened cream cheese with the sugar until the mixture is smooth and creamy, ensuring no lumps remain.
- Add eggs: One at a time, add the eggs to the cream cheese mixture, beating well after each addition to incorporate fully.
- Incorporate matcha powder: Sift the matcha powder into the batter and gently fold it in until the color and flavor are evenly distributed.
- Bake the cheesecake: Pour the batter into the prepared pan and bake in the preheated oven for approximately 45-55 minutes or until the edges are set and the center jiggles slightly when shaken.
- Cool and chill: Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight, until fully chilled and firm.
- Serve: Once chilled, remove the cheesecake from the pan, slice, and serve. Optionally, dust with extra matcha powder or garnish with fresh fruit for presentation.
Notes
- Use high-quality matcha powder for the best flavor and vibrant green color.
- Allow cream cheese to soften at room temperature to ensure a smooth batter.
- If you prefer a crust, add a simple graham cracker or biscuit base before filling.
- Baking times may vary depending on your oven; check for doneness by the slight jiggle in the center.
- Chilling is essential for the cheesecake to set properly and develop its rich texture.
Keywords: Matcha Cheesecake, Green Tea Cheesecake, Japanese Dessert, Baked Cheesecake, Cream Cheese Dessert
Find it online: https://dylangranv.com/creamy-matcha-cheesecake-recipe/
