Creamy Matcha Overnight Oats Recipe
A quick and nutritious breakfast recipe featuring creamy overnight oats infused with vibrant matcha powder, sweetened with honey, and boosted with chia seeds for added texture and nutrients.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Ingredients
Scale
Overnight Oats Ingredients
- 1/2 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1 teaspoon matcha powder
- 1 tablespoon honey
- 1 tablespoon chia seeds
Instructions
- Combine Ingredients: In a bowl or jar, add the rolled oats, matcha powder, honey, and chia seeds.
- Add Milk: Pour in the milk and stir well to combine all ingredients evenly, ensuring the matcha powder is fully dissolved and the honey is mixed through.
- Refrigerate: Cover the mixture loosely or with a lid and place it in the refrigerator overnight (at least 6 hours) to allow the oats and chia seeds to absorb the liquid and flavors.
- Serve: In the morning, stir the oats once to evenly distribute the mixture. Enjoy cold or optionally topped with fresh fruits or nuts.
Notes
- Use rolled oats for best texture; instant oats can become too mushy.
- Adjust the sweetness by adding more or less honey according to your preference.
- Choose your preferred milk type (dairy, almond, oat, soy) based on dietary needs.
- For a stronger matcha flavor, increase the matcha powder to 1.5 teaspoons if desired.
- Give the oats a good stir before serving to redistribute the settled ingredients.
Keywords: matcha overnight oats, matcha oats, healthy breakfast, no cook oats, chia seed oats, easy breakfast
Find it online: https://dylangranv.com/creamy-matcha-overnight-oats-recipe/
