Creamy Mushroom Udon Recipe

Introduction

Creamy Mushroom Udon is a comforting and flavorful dish that combines tender udon noodles with a rich, savory mushroom sauce. Perfect for a quick weeknight dinner, this recipe brings together simple ingredients for a satisfying meal.

Ingredients

• 200g udon noodles
• 200g mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 150ml cream or coconut milk
• 1 tablespoon oil (for sautéing)

Instructions

1. Step 1: Cook the udon noodles according to package instructions, then drain and set aside.
2. Step 2: Heat oil in a pan over medium heat. Add the sliced mushrooms and sauté until they soften and start to brown, about 5 minutes.
3. Step 3: Add the minced garlic to the mushrooms and cook for another minute until fragrant.
4. Step 4: Stir in the soy sauce and cream (or coconut milk), then simmer gently for 2-3 minutes until the sauce thickens slightly.
5. Step 5: Toss the cooked udon noodles into the mushroom sauce, coating them evenly. Cook for an additional minute to heat through.
6. Step 6: Serve immediately, garnished with fresh herbs if desired.

Tips & Variations

• For a vegan option, use coconut milk instead of cream and ensure the soy sauce is gluten-free if needed.
• Try adding a splash of rice vinegar or a pinch of chili flakes for extra depth and heat.
• Include chopped green onions or toasted sesame seeds as garnish to enhance flavor and texture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat, adding a splash of water or broth if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried udon noodles instead of fresh?

Yes, dried udon noodles work fine. Just follow the package instructions for cooking times as they may be longer than fresh noodles.

Is it possible to make this dish gluten-free?

Absolutely. Use gluten-free soy sauce or tamari and ensure the udon noodles are made from gluten-free ingredients or substitute with rice noodles.

Creamy Mushroom Udon Recipe

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★★★★★

4.9 from 128 reviews

This Creamy Mushroom Udon is a comforting and flavorful Japanese-inspired noodle dish featuring tender sautéed mushrooms and garlic in a rich, creamy sauce made with soy sauce and cream or coconut milk. Perfect for a quick yet indulgent meal, it combines the chewy texture of udon noodles with the earthiness of mushrooms and a luscious sauce that ties everything together beautifully.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Japanese
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Udon Noodles

• 8 oz dried or fresh udon noodles

Mushroom & Sauce

• 2 cups mushrooms, sliced (such as cremini or shiitake)
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 cup heavy cream or coconut milk (for a dairy-free option)
• 1 tablespoon olive oil or vegetable oil
• Salt and pepper to taste

Instructions

1. Prepare Udon Noodles: Cook the udon noodles according to the package instructions until al dente. Drain and set aside.
2. Sauté Mushrooms and Garlic: Heat oil in a large skillet over medium heat. Add the sliced mushrooms and cook, stirring occasionally, until golden brown and their moisture has evaporated, about 5-7 minutes. Add the minced garlic and sauté for another 1-2 minutes until fragrant.
3. Add Sauce and Cream: Pour in the soy sauce and heavy cream or coconut milk. Stir well to combine and let the sauce simmer gently for 3-4 minutes until it thickens slightly. Season with salt and pepper to taste.
4. Toss with Udon: Add the cooked udon noodles to the skillet and toss thoroughly to coat the noodles evenly with the creamy mushroom sauce. Heat through for another minute.
5. Serve: Remove from heat and serve immediately, garnished with chopped green onions or sesame seeds if desired.

Notes

• You can use heavy cream for a richer dish or coconut milk for a dairy-free alternative.
• Feel free to add other vegetables like spinach or bell peppers for extra color and nutrition.
• Adjust soy sauce quantity based on your preferred saltiness.
• Add chili flakes if you like a little heat.
• Use freshly cooked udon for the best texture rather than dried instant varieties.

Keywords: Creamy mushroom udon, Japanese noodles, mushroom recipe, udon with creamy sauce, vegetarian udon recipe