Creamy Mushroom Udon Recipe
This Creamy Mushroom Udon is a comforting and flavorful Japanese-inspired noodle dish featuring tender sautéed mushrooms and garlic in a rich, creamy sauce made with soy sauce and cream or coconut milk. Perfect for a quick yet indulgent meal, it combines the chewy texture of udon noodles with the earthiness of mushrooms and a luscious sauce that ties everything together beautifully.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
Udon Noodles
- 8 oz dried or fresh udon noodles
Mushroom & Sauce
- 2 cups mushrooms, sliced (such as cremini or shiitake)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 cup heavy cream or coconut milk (for a dairy-free option)
- 1 tablespoon olive oil or vegetable oil
- Salt and pepper to taste
Instructions
- Prepare Udon Noodles: Cook the udon noodles according to the package instructions until al dente. Drain and set aside.
- Sauté Mushrooms and Garlic: Heat oil in a large skillet over medium heat. Add the sliced mushrooms and cook, stirring occasionally, until golden brown and their moisture has evaporated, about 5-7 minutes. Add the minced garlic and sauté for another 1-2 minutes until fragrant.
- Add Sauce and Cream: Pour in the soy sauce and heavy cream or coconut milk. Stir well to combine and let the sauce simmer gently for 3-4 minutes until it thickens slightly. Season with salt and pepper to taste.
- Toss with Udon: Add the cooked udon noodles to the skillet and toss thoroughly to coat the noodles evenly with the creamy mushroom sauce. Heat through for another minute.
- Serve: Remove from heat and serve immediately, garnished with chopped green onions or sesame seeds if desired.
Notes
- You can use heavy cream for a richer dish or coconut milk for a dairy-free alternative.
- Feel free to add other vegetables like spinach or bell peppers for extra color and nutrition.
- Adjust soy sauce quantity based on your preferred saltiness.
- Add chili flakes if you like a little heat.
- Use freshly cooked udon for the best texture rather than dried instant varieties.
Keywords: Creamy mushroom udon, Japanese noodles, mushroom recipe, udon with creamy sauce, vegetarian udon recipe
Find it online: https://dylangranv.com/creamy-mushroom-udon-recipe/
