Creamy Orange Ice Cream Recipe
Introduction
Enjoy a refreshing and creamy homemade orange ice cream perfect for sunny days or whenever you crave a citrusy treat. This simple recipe combines fresh orange juice and zest to deliver vibrant flavor in every scoop.
Ingredients
- 2 cups heavy cream
- 1 cup milk
- 3/4 cup sugar
- 1 cup fresh orange juice
- 1 tablespoon orange zest
Instructions
- Step 1: In a large bowl, combine the heavy cream, milk, sugar, orange juice, and orange zest. Stir well until the sugar is fully dissolved.
- Step 2: Pour the mixture into a freezer-safe container and place it in the freezer. Stir the ice cream every 30 minutes to break up ice crystals until it becomes firm, about 3 to 4 hours.
Tips & Variations
- Use freshly squeezed orange juice for the best flavor, or substitute with tangerine juice for a sweeter variation.
- For a smoother texture, consider using an ice cream maker if you have one.
- Add a splash of vanilla extract to enhance the creaminess and aroma.
Storage
Store the orange ice cream in an airtight container in the freezer for up to 2 weeks. To serve, let it sit at room temperature for a few minutes to soften slightly for easier scooping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought orange juice instead of fresh?
Yes, you can use store-bought orange juice, but fresh juice generally provides a brighter and more natural flavor.
How can I prevent ice crystals from forming?
Stirring the ice cream mixture regularly while freezing helps break up ice crystals, resulting in a smoother texture. Using an ice cream maker also greatly reduces ice crystal formation.
PrintCreamy Orange Ice Cream Recipe
This refreshing Orange Ice Cream recipe combines the creamy richness of heavy cream and milk with the sweet and tangy flavors of fresh orange juice and zest. Perfect for a citrusy dessert that is easy to prepare and delightfully smooth.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours including freezing
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ice Cream Base
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup fresh orange juice (about 2–3 oranges)
- 1 tablespoon orange zest (from about 1 large orange)
Instructions
- Combine the ingredients: In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, fresh orange juice, and orange zest until the sugar is fully dissolved and the mixture is uniform.
- Initial freezing: Pour the mixture into a shallow, freezer-safe container. Place it in the freezer for about 1 hour.
- Stir occasionally: Every 30 minutes, remove the container from the freezer and vigorously stir the mixture with a fork or whisk to break up ice crystals and incorporate air. Repeat this step 3–4 times over 2 to 3 hours until the ice cream is firm and creamy.
- Final chilling: Once firm, cover the container with a lid or plastic wrap and freeze for an additional 2–3 hours to fully set before serving.
Notes
- For an extra smooth texture, you can strain the mixture before freezing to remove any pulp or zest bits.
- Use freshly squeezed orange juice for the best flavor.
- If you have an ice cream maker, you can use it to churn the mixture according to the manufacturer’s instructions for a faster, creamier result.
- Store leftover ice cream airtight in the freezer for up to 1 week.
Keywords: orange ice cream, citrus dessert, homemade ice cream, no churn ice cream, creamy orange dessert
