Creamy Panera-Style Mac and Cheese Recipe
Introduction
Panera Mac and Cheese is a creamy, comforting dish that’s easy to prepare at home. With tender pasta and a rich cheese sauce, it’s perfect for a quick lunch or a cozy dinner.
Ingredients
- 8 ounces pasta (elbow macaroni or preferred shape)
- 2 cups creamy cheese sauce
- Seasoning to taste (such as salt, pepper, and a pinch of paprika)
Instructions
- Step 1: Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Step 2: In a large bowl, combine the hot pasta with the creamy cheese sauce, stirring gently until evenly coated.
- Step 3: Season with salt, pepper, and paprika to taste. Serve warm.
Tips & Variations
- For extra flavor, add a sprinkle of shredded cheddar or Parmesan on top before serving.
- Mix in cooked bacon bits or steamed vegetables for added texture and nutrition.
- Use whole wheat or gluten-free pasta to accommodate dietary preferences.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of milk to maintain creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of pasta?
Yes, any pasta shape you prefer can work, such as shells, rotini, or penne. Adjust cooking time accordingly.
Is the cheese sauce homemade or store-bought?
You can use either. Homemade sauce lets you control ingredients and flavor, while store-bought offers convenience.
PrintCreamy Panera-Style Mac and Cheese Recipe
Panera Mac and Cheese is a creamy, comforting dish featuring tender pasta enveloped in a rich cheese sauce seasoned to perfection. This recipe captures the essence of the beloved Panera Bread favorite, making it easy to indulge in cheesy goodness at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Pasta
- 8 ounces elbow macaroni or pasta of choice
Cheese Sauce
- 2 cups shredded sharp white cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente according to package instructions, about 7-8 minutes. Drain and set aside.
- Prepare the Cheese Sauce: In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until a paste forms and it turns a light golden color. Gradually whisk in whole milk, continuing to stir to avoid lumps. Cook the mixture until it thickens, about 5 minutes.
- Add Cheese and Seasoning: Remove the sauce from heat and stir in shredded cheddar, mozzarella, Dijon mustard, garlic powder, and onion powder. Stir until the cheese is fully melted and the sauce is smooth. Season with salt and pepper to taste.
- Combine Pasta and Cheese Sauce: Add the cooked pasta to the cheese sauce and gently stir until all the pasta is evenly coated with the creamy cheese sauce.
Notes
- For extra creaminess, use whole milk or add a splash of heavy cream.
- Feel free to experiment with different cheeses such as Gruyere or Monterey Jack for varied flavors.
- Adding a breadcrumb topping and baking the mac and cheese can give a crispy finish if desired.
- Cook pasta just until al dente to avoid mushy texture after mixing with the sauce.
Keywords: Panera Mac and Cheese, creamy mac and cheese, homemade mac and cheese, easy cheese sauce, macaroni and cheese recipe
