Creamy Peach Cheesecake Recipe
This Peach Cheesecake features a creamy, smooth cream cheese filling enhanced with the natural sweetness and slight tartness of fresh peaches, all resting on a buttery, crisp crust. Perfectly baked until set, this dessert is a delightful combination of fruit and rich cheesecake that’s great for any occasion.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 2 cups fresh peaches, peeled and sliced
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs and sugar. Stir in the melted butter until the mixture resembles wet sand. Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust. Set aside.
- Mix the filling: In a large bowl, beat the softened cream cheese with sugar until creamy and smooth. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract. Gently fold in the peach slices to incorporate them without breaking them up too much.
- Assemble and bake: Pour the cream cheese and peach filling over the prepared crust in the pan. Smooth the top with a spatula. Bake in a preheated oven at 325°F (163°C) for 50 to 60 minutes, or until the center is set but still slightly jiggly. Avoid overbaking to maintain creaminess.
- Cool and chill: Remove the cheesecake from the oven and let it cool at room temperature for about an hour. Then refrigerate for at least 4 hours or overnight to fully set and develop flavors before serving.
Notes
- Use ripe but firm peaches to prevent excess moisture in the filling.
- If fresh peaches are not available, frozen peaches (thawed and drained) can be substituted.
- Allow the cream cheese to soften completely to avoid lumps in the filling.
- Run a knife around the edge of the cake after baking to prevent cracking as it cools.
- For a decorative touch, arrange peach slices on top before baking or add a peach glaze after chilling.
Keywords: Peach cheesecake, creamy cheesecake, fruit cheesecake, summer dessert, baked cheesecake, cream cheese dessert
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