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Creamy Peanut Butter Cottage Cheese Cheesecake Cups Recipe

4.6 from 60 reviews

These Peanut Butter Cottage Cheese Cheesecake Cups are a quick and healthy dessert option that combines creamy cottage cheese with rich peanut butter and a touch of sweetener. Blended to perfection and chilled in individual cups, this no-bake treat is perfect for a protein-packed snack or a guilt-free dessert.

Ingredients

Scale

Ingredients

  • 1 cup cottage cheese
  • 1/2 cup creamy peanut butter
  • 2 tablespoons sweetener (such as honey, maple syrup, or a sugar substitute)

Instructions

  1. Prepare ingredients. Measure out the cottage cheese, peanut butter, and your preferred sweetener to ensure accurate blending and balanced flavor.
  2. Blend the mixture. Add the cottage cheese, peanut butter, and sweetener into a blender or food processor. Blend on high speed until the mixture is smooth and creamy, scraping down the sides as needed to combine all ingredients evenly.
  3. Portion into cups. Spoon the blended cheesecake mixture into small serving cups or ramekins, evenly distributing it among them.
  4. Chill before serving. Place the cups in the refrigerator and chill for at least 1 hour to allow the cheesecake cups to set and flavors to meld, enhancing the texture and taste.
  5. Serve chilled. Enjoy the Peanut Butter Cottage Cheese Cheesecake Cups cold, optionally garnished with nuts, cocoa nibs, or a drizzle of extra peanut butter for added texture and flavor.

Notes

  • For a smoother texture, use full-fat cottage cheese or blend longer to break down curds completely.
  • Adjust sweetness to taste by adding more or less sweetener depending on preference.
  • Try swapping peanut butter with almond butter or sunflower seed butter for different flavors.
  • This recipe is protein-rich and can be a great post-workout snack.
  • Store leftovers covered in the refrigerator for up to 3 days.

Keywords: Peanut Butter, Cottage Cheese, Cheesecake, No Bake, Healthy Dessert, Protein Snack