Creamy Peanut Crockpot Stir Fry Recipe
A flavorful and easy Peanut Crockpot Stir Fry recipe that combines fresh vegetables, a rich peanut sauce, and your choice of protein, all slow-cooked to perfection. This hands-off dish is perfect for busy days and delivers a deliciously creamy and savory meal with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian Fusion
Ingredients
Scale
Vegetables
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1 medium carrot, thinly sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
Peanut Sauce
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 1/4 cup water (adjust for desired consistency)
- 1 teaspoon sriracha or chili sauce (optional)
Protein
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces (alternative: tofu or shrimp)
Instructions
- Prepare the ingredients: Wash and chop all vegetables as indicated. Cut the chicken into small, uniform pieces to ensure even cooking. Mince garlic and grate the ginger for the peanut sauce.
- Mix the peanut sauce: In a bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey or maple syrup, sesame oil, grated ginger, minced garlic, water, and sriracha (if using) until smooth and well combined.
- Layer the crockpot: Place the chopped chicken at the bottom of the crockpot. Add the vegetables on top of the chicken to allow for even cooking and to prevent overcooking delicate vegetables.
- Add the sauce: Pour the prepared peanut sauce evenly over the chicken and vegetables, ensuring everything is well coated.
- Cook: Cover the crockpot and cook on low heat for 4 to 5 hours, or on high heat for 2 to 3 hours, until the chicken is fully cooked, and the vegetables are tender but still slightly crisp.
- Serve: Stir gently to combine all ingredients and sauce before serving. Serve over cooked rice, quinoa, or noodles for a complete meal.
Notes
- You can substitute chicken with tofu, shrimp, or beef based on preference.
- Adjust water quantity in the sauce to achieve your preferred consistency.
- For a spicier dish, increase the amount of sriracha or add red pepper flakes.
- Adding chopped peanuts or green onions as garnish adds texture and freshness to the served dish.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated gently on the stovetop or microwave.
Keywords: Peanut sauce, crockpot meals, slow cooker, healthy stir fry, easy dinner, chicken recipe, vegetables, Asian-inspired
Find it online: https://dylangranv.com/creamy-peanut-crockpot-stir-fry-recipe/
