Creamy Polenta with Parmesan Recipe

Introduction

Creamy Polenta with Parmesan is a comforting and versatile dish that brings warmth to any meal. With its smooth texture and rich flavor, it pairs wonderfully with a variety of toppings and mains.

Ingredients

• 1 cup polenta (coarse cornmeal)
• 4 cups water or broth
• 2 tablespoons butter
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• Salt, to taste

Instructions

1. Step 1: Bring the water or broth to a boil in a medium saucepan. Gradually whisk in the polenta to avoid lumps.
2. Step 2: Reduce heat to low and cook, stirring frequently, until the polenta softens and thickens, about 25-30 minutes.
3. Step 3: Remove from heat and stir in the butter, grated Parmesan, and heavy cream until fully combined and creamy.
4. Step 4: Season with salt to taste, serve warm, and enjoy immediately for the best texture.

Tips & Variations

• Use broth instead of water for more flavor.
• Add herbs like thyme or rosemary for an aromatic twist.
• For a lighter version, substitute cream with milk.
• Stir in sautéed mushrooms or roasted vegetables for a hearty meal.

Storage

Store leftover polenta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or cream to restore its creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant polenta for this recipe?

Yes, instant polenta cooks much faster but may have a slightly different texture. Adjust cooking time according to package instructions and add butter and cheese at the end.

How can I make polenta firmer for slicing or grilling?

Cook the polenta with slightly less liquid and spread it into a baking dish to cool and set. Once firm, slice as desired and grill or fry for a crispy exterior.

Creamy Polenta with Parmesan Recipe

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★★★★★

4.4 from 93 reviews

This Creamy Polenta with Parmesan is a simple and comforting Italian-inspired side dish featuring smooth, buttery polenta enriched with rich Parmesan cheese and cream. Perfect as a base for hearty mains or as a cozy standalone treat.

• Author: Dylan
• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

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Polenta Base

• 1 cup polenta (coarse cornmeal)
• 4 cups water or low-sodium chicken broth
• 1 teaspoon salt

Enrichments

• 2 tablespoons unsalted butter
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream

Instructions

1. Boil the Liquid: In a medium saucepan, bring the water or chicken broth and salt to a boil over medium-high heat.
2. Cook the Polenta: Gradually whisk in the polenta to prevent lumps. Reduce the heat to low and cook, stirring frequently with a wooden spoon, until the mixture thickens and the grains are tender, about 25-30 minutes.
3. Add Butter and Parmesan: Stir in the butter and grated Parmesan cheese until melted and fully incorporated, giving the polenta a rich, creamy texture.
4. Incorporate Cream: Pour in the heavy cream and stir well to combine, further enhancing the silkiness of the dish.
5. Final Adjustments: Taste and adjust seasoning with extra salt if needed. Serve hot immediately for best texture.

Notes

• Use low-sodium broth instead of water for extra flavor.
• For a lighter version, substitute half-and-half for heavy cream.
• Keep stirring during cooking to avoid lumps and sticking.
• Polenta can be made ahead and reheated with a little extra cream or broth.
• Add freshly cracked black pepper or herbs like thyme for additional flavor.

Keywords: polenta, parmesan, creamy side dish, Italian, comfort food, buttery polenta