Creamy Pumpkin Baked Oatmeal Recipe
This Pumpkin Baked Oatmeal is a wholesome and comforting breakfast dish that combines hearty oats with creamy pumpkin purée and warm autumn spices. Baked to a golden perfection, it offers a nutritious start to your day with a delightful texture and rich flavor, perfect for chilly mornings or meal prepping for the week.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 cups rolled oats
- 1 cup pumpkin purée
- 1 1/2 cups milk (dairy or plant-based)
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 cup maple syrup or honey (optional for sweetness)
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the oatmeal evenly.
- Mix Ingredients: In a large bowl, combine the rolled oats, pumpkin purée, milk, eggs, cinnamon, nutmeg, ginger, salt, maple syrup (if using), and vanilla extract. Stir thoroughly until all ingredients are well incorporated and the mixture is smooth and uniform.
- Pour into Baking Dish: Transfer the oat mixture to a greased 8×8 inch baking dish or similar sized oven-safe dish, spreading it out evenly.
- Bake Until Set: Bake in the preheated oven for about 40 to 45 minutes or until the edges are golden and the center is firm to the touch. A toothpick inserted in the center should come out clean.
- Cool and Serve: Remove from the oven and let it cool for 5 to 10 minutes before slicing. Serve warm on its own or with a splash of milk, yogurt, or your favorite toppings like nuts or dried fruit.
Notes
- You can substitute rolled oats with steel-cut oats but increase the baking time and add extra liquid.
- Adjust the spices to suit your preference for warmth and flavor intensity.
- For a vegan version, use plant-based milk and substitute eggs with flax eggs or applesauce.
- Leftovers can be refrigerated for up to 5 days and reheated easily in the microwave.
- Add-ins like chopped nuts, raisins, or chocolate chips can be mixed in before baking for added texture.
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