Creamy Pumpkin Fluff Recipe
Pumpkin Fluff is a light and creamy dessert that combines pumpkin purée with whipped topping and instant pudding mix for a quick, seasonal treat. Perfectly whipped to a fluffy consistency and chilled before serving, this dessert is an easy way to enjoy pumpkin flavors without baking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup pumpkin purée
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 tub (8 oz) whipped topping, thawed
Instructions
- Combine ingredients: In a large mixing bowl, add the pumpkin purée, instant vanilla pudding mix, and thawed whipped topping.
- Mix until fluffy: Using a hand mixer or whisk, blend all ingredients together until the mixture is light and fluffy, making sure there are no lumps.
- Chill before serving: Cover the bowl with plastic wrap and refrigerate the fluff for at least 1 hour to let it set and flavors meld. Serve chilled.
Notes
- For best results, use canned pumpkin purée, not pumpkin pie filling.
- You can use fat-free or sugar-free pudding mix for a lighter version.
- Add a pinch of cinnamon or pumpkin pie spice for extra flavor.
- This dessert can be served on its own or layered with graham crackers for a parfait.
Keywords: Pumpkin fluff, pumpkin dessert, whipped pumpkin dessert, instant pudding pumpkin, no bake pumpkin dessert
Find it online: https://dylangranv.com/creamy-pumpkin-fluff-recipe/
