Creamy Pumpkin Spice Frosting Recipe
Introduction
This Pumpkin Cream Cheese Frosting is a luscious and seasonal twist on the classic cream cheese frosting. Perfectly spiced with pumpkin puree and pumpkin spice, it adds a creamy, autumnal touch to cakes, cupcakes, and more.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/4 cup pumpkin puree
- 3 cups powdered sugar
- 1 teaspoon pumpkin spice
Instructions
- Step 1: In a large bowl, beat the softened cream cheese and butter together until smooth and creamy using a hand mixer or stand mixer.
- Step 2: Add the pumpkin puree and pumpkin spice, then mix until fully combined.
- Step 3: Gradually add the powdered sugar, beating continuously until the frosting reaches a smooth and spreadable consistency.
- Step 4: Use immediately to frost your favorite desserts, such as cakes, cupcakes, or cookies.
Tips & Variations
- For a thicker frosting, chill it in the refrigerator for 15-20 minutes before spreading.
- If you prefer a stronger spice flavor, add an extra 1/2 teaspoon of pumpkin spice to taste.
- Use canned pumpkin puree if fresh pumpkin puree is not available, but avoid pumpkin pie filling as it contains additional spices and sugar.
Storage
Store any leftover frosting in an airtight container in the refrigerator for up to 5 days. Before using, allow it to come to room temperature and re-whip briefly to restore its creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze Pumpkin Cream Cheese Frosting?
Yes, you can freeze the frosting in an airtight container for up to 2 months. Thaw it overnight in the refrigerator and re-whip before use.
Will the frosting melt if left out?
Because this frosting contains cream cheese and butter, it should be kept refrigerated when not being served to prevent melting and spoilage.
PrintCreamy Pumpkin Spice Frosting Recipe
A rich and creamy Pumpkin Cream Cheese Frosting perfect for adding a seasonal twist to cakes, cupcakes, and other desserts. This smooth, spiced frosting combines classic cream cheese and butter with pumpkin puree and warm pumpkin spice, creating a luscious, festive topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Enough to frost one 9-inch cake or 24 cupcakes
- Category: Frosting
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Frosting Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/2 cup pumpkin puree
- 3 cups powdered sugar
- 1 teaspoon pumpkin spice
Instructions
- Prepare Ingredients: Ensure the cream cheese and butter are softened to room temperature to allow for easy mixing and a smooth texture.
- Combine Ingredients: In a large mixing bowl, add the softened cream cheese, butter, pumpkin puree, powdered sugar, and pumpkin spice.
- Beat Ingredients: Using an electric mixer on medium speed, beat all the ingredients together until the mixture is smooth and creamy, making sure there are no lumps.
- Apply Frosting: Use immediately to frost cakes, cupcakes, or other desserts, or refrigerate until ready to use. For best results, bring to room temperature before spreading.
Notes
- For a thicker frosting, add more powdered sugar gradually.
- If the frosting is too thick, add a teaspoon of milk or cream to adjust consistency.
- Refrigerate leftovers and bring to room temperature before using again.
- This frosting pairs exceptionally well with spice cakes, carrot cakes, or pumpkin breads.
Keywords: pumpkin cream cheese frosting, pumpkin frosting, cream cheese frosting, fall frosting, pumpkin spice frosting
