Creamy Pumpkin Spice Frosting Recipe
A rich and creamy Pumpkin Cream Cheese Frosting perfect for adding a seasonal twist to cakes, cupcakes, and other desserts. This smooth, spiced frosting combines classic cream cheese and butter with pumpkin puree and warm pumpkin spice, creating a luscious, festive topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Enough to frost one 9-inch cake or 24 cupcakes
- Category: Frosting
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Frosting Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/2 cup pumpkin puree
- 3 cups powdered sugar
- 1 teaspoon pumpkin spice
Instructions
- Prepare Ingredients: Ensure the cream cheese and butter are softened to room temperature to allow for easy mixing and a smooth texture.
- Combine Ingredients: In a large mixing bowl, add the softened cream cheese, butter, pumpkin puree, powdered sugar, and pumpkin spice.
- Beat Ingredients: Using an electric mixer on medium speed, beat all the ingredients together until the mixture is smooth and creamy, making sure there are no lumps.
- Apply Frosting: Use immediately to frost cakes, cupcakes, or other desserts, or refrigerate until ready to use. For best results, bring to room temperature before spreading.
Notes
- For a thicker frosting, add more powdered sugar gradually.
- If the frosting is too thick, add a teaspoon of milk or cream to adjust consistency.
- Refrigerate leftovers and bring to room temperature before using again.
- This frosting pairs exceptionally well with spice cakes, carrot cakes, or pumpkin breads.
Keywords: pumpkin cream cheese frosting, pumpkin frosting, cream cheese frosting, fall frosting, pumpkin spice frosting
Find it online: https://dylangranv.com/creamy-pumpkin-spice-frosting-recipe/
