Creamy Roasted Carrot Soup Recipe
A comforting and vibrant roasted carrot soup that combines the natural sweetness of roasted carrots with the rich flavors of garlic and onion, blended smoothly and simmered in vegetable broth. This easy-to-make soup is perfect as a healthy appetizer or a light meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Vegetables
- 1 pound carrots, peeled and chopped
- 1 medium onion, chopped
- 3 cloves garlic, peeled
Liquids
- 4 cups vegetable broth
- 2 tablespoons olive oil
Instructions
- Roast Vegetables: Preheat your oven to 400°F (200°C). Toss the chopped carrots, onion, and garlic cloves with olive oil. Spread them out evenly on a baking sheet and roast for 25-30 minutes or until the vegetables are tender and caramelized, stirring halfway through to ensure even roasting.
- Blend with Broth: Transfer the roasted vegetables to a blender. Add about half of the vegetable broth and blend until smooth, adding more broth as needed to reach your preferred soup consistency.
- Simmer and Serve: Pour the blended mixture into a pot over medium heat. Add the remaining broth and bring the soup to a gentle simmer. Cook for 5-10 minutes to allow flavors to meld. Season with salt and pepper to taste, then serve warm.
Notes
- Roasting the vegetables enhances their natural sweetness and adds depth to the soup’s flavor.
- You can garnish the soup with fresh herbs like parsley or a drizzle of cream for added richness.
- For a spicier variation, add a pinch of cayenne pepper or smoked paprika before blending.
- This soup can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Keywords: roasted carrot soup, vegan soup, healthy carrot soup, comforting soup, autumn soup, vegetable soup
Find it online: https://dylangranv.com/creamy-roasted-carrot-soup-recipe/
