Creamy Roasted Feta Tomato Soup Recipe
Introduction
This Roasted Feta Soup offers a rich and comforting combination of tangy feta cheese and sweet roasted tomatoes. It’s a simple yet flavorful dish perfect for a cozy meal any time of year.
Ingredients
- 8 oz feta cheese
- 4 large tomatoes
- 3 cloves garlic
- 4 cups vegetable or chicken broth
- 1 teaspoon dried herbs (such as oregano or thyme)
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Place the feta cheese, tomatoes, and garlic cloves on a baking sheet. Drizzle with a little olive oil if desired.
- Step 2: Roast in the oven for 20-25 minutes, until the tomatoes are soft and the feta is lightly browned.
- Step 3: Transfer the roasted feta, tomatoes, and garlic into a blender. Add the broth and dried herbs, then blend until smooth.
- Step 4: Pour the blended soup into a pot and heat over medium heat until warmed through. Adjust seasoning with salt and pepper to taste.
- Step 5: Serve hot, garnished with fresh herbs if desired.
Tips & Variations
- Use fire-roasted tomatoes canned for a deeper smoky flavor when fresh tomatoes are out of season.
- Add a pinch of red pepper flakes for a subtle spicy kick.
- Swap feta for goat cheese for a creamier texture.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent curdling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this soup vegan?
To make a vegan version, replace the feta cheese with a plant-based cheese or a blend of blended cashews for creaminess.
Can I prepare this soup in advance?
Yes, you can roast the feta and tomatoes ahead of time and store them in the refrigerator. Blend and heat the soup just before serving for best freshness.
PrintCreamy Roasted Feta Tomato Soup Recipe
This Roasted Feta Soup is a creamy, tangy, and comforting dish combining the bold flavors of roasted feta cheese and tomatoes. The roasting process enhances the natural sweetness of the tomatoes and brings a rich depth to the soup, while the feta adds a salty, creamy texture. Perfect as a warming appetizer or a light meal, this soup is simple to prepare yet impressively flavorful.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Cheese
- 6 oz feta cheese, block
Vegetables
- 4 large ripe tomatoes
- 4 cloves garlic
Liquids & Herbs
- 4 cups vegetable or chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt to taste
- Freshly ground black pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat and prepare ingredients: Preheat your oven to 400°F (200°C). Wash the tomatoes and garlic cloves, keeping the garlic unpeeled.
- Roast feta and tomatoes: On a baking sheet, place the block of feta cheese in the center. Surround it with halved tomatoes and the whole garlic cloves. Drizzle everything with olive oil and sprinkle oregano and thyme over the top. Roast in the oven for 20-25 minutes, until the tomatoes have softened and started to caramelize and the feta is golden on the edges.
- Sauté garlic (optional step): Remove the garlic from the oven and let cool slightly. Squeeze the roasted garlic out of its skins. In a large pot on the stovetop, heat a little olive oil over medium heat and sauté the roasted garlic for 1-2 minutes to release its flavor.
- Blend the soup base: Transfer the roasted tomatoes and feta into a blender or use an immersion blender in the pot. Add the sautéed garlic and pour in the broth. Blend until smooth and creamy, adjusting thickness by adding more broth if desired.
- Heat through and season: Pour the blended soup back into the pot and gently heat over medium heat until warmed through but not boiling. Season with salt and freshly ground black pepper to taste.
- Serve: Ladle the soup into bowls and garnish with a drizzle of olive oil or fresh herbs if desired. Serve hot with crusty bread for dipping.
Notes
- Use ripe, in-season tomatoes for the best flavor and sweetness.
- Roasting the garlic in its skin mellows its flavor and prevents it from burning.
- For a vegan version, substitute feta with a plant-based feta alternative and use vegetable broth.
- Adjust the thickness by varying the amount of broth used to suit your preference.
- This soup stores well in the refrigerator for up to 3 days and can be reheated gently on the stovetop.
Keywords: roasted feta soup, tomato soup, Mediterranean soup, creamy feta soup, easy soup recipe, roasted tomato soup
